Fine Italian Chocolate

Dark chocolate and hazelnut giandujotti made with Domori’s exclusive Criollo cocoa.

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Domori’s Criollo Gianduja Chocolate Hazelnut Giandujotti offers an exceptional indulgence for dark chocolate lovers. Made with rare Criollo cocoa, these giandujotti combine the richness of dark chocolate with creamy hazelnuts to deliver a perfectly balanced treat. Each piece showcases Domori’s commitment to quality and craftsmanship. Available in a variety of sizes, including a 3 kg box of approximately 300 pieces, a 1 kg bag, a smaller 20-piece bag, and individual pieces for those looking for a personal indulgence or a special gift. Whether shared in a box or savored individually, these giandujotti embody the finest Italian chocolate traditions. Learn More

A three-layer delight: white chocolate, almond paste, and gianduja.

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Venchi Cremino 1878 White Chocolate with Almond Paste & Gianduja Bar is a sublime tribute to Piedmont's chocolate heritage, capturing the essence of Venchi's 145-year legacy. This 110g bar features three layers: a delicate white chocolate with almond paste sandwiched between two layers of milk gianduja enriched with Piedmont hazelnuts. The original 1878 recipe ensures a soft consistency and a sweet, reassuring flavor that enhances moments of relaxation. Encased in a freshness-saving wrapping within an elegant box, this Cremino bar invites you to savor a timeless chocolate experience. Learn More

Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

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Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or individually.

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Decadent layers of hazelnut cream and chocolate topped with Chocoviar pearls.

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Venchi Cubotto Chocoviar Crema Cacao Cubes are a luxurious Italian creation that combines bold textures with a creamy heart. These bite-sized delights feature a rich filling of spreadable cream made from cocoa and 45% PGI Piedmont hazelnuts, encased in a smooth milk chocolate shell. The exterior is covered in extra-dark chocolate and topped with Venchi’s signature milk Chocoviar micro-pearls, offering a delightful crunch. Available in a 1 kg bag with approximately 50 pieces, a 10-piece bag, or individually, these irresistible cubes highlight Venchi’s long tradition of chocolate craftsmanship.

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Chocolate treats with a creamy 75% mousse center and dark chocolate shell.

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Mousse Fondente 75% Dark Chocolate Mousse Green Comets combine a velvety chocolate mousse center with an intense 75% extra dark chocolate shell for a rich, enveloping flavor experience. Each bite offers the perfect harmony of smoothness and crunch, ideal for pairing with spirits, dessert wines, or coffee. Individually wrapped in festive green wrappers reminiscent of comet tails, these confections are perfect for sharing or savoring. Available individually, in 15-piece bags, or a 1 kg bag of about 75 pieces.

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Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.

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Dark chocolate shell, filled with pistachio Gianduja and nuts, covered in toffee and nut pieces.

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Experience the sublime indulgence of Venchi's Chocoviar Creme Pistachio Cubes—an exquisite creation from the award-winning Italian chocolate brand with a rich history dating back to 1878. These 17 gram cubes are a celebration of chocolate artistry, featuring a soft filling with whole pistachios, enveloped in a layer of dark chocolate and crowned with toffee grains and cocoa-bean nibs. The perfect balance of creamy and slightly salty pistachio and hazelnut paste, wrapped in an intense dark chocolate shell, makes this chocolate a true masterpiece. Venchi's commitment to quality and sustainability shines through in each bite. Elevate your chocolate experience with the irresistible contrast between smooth and crunchy, and salty and sweet, where the pistachio takes center stage. The Chocoviar Creme Pistachio Cubes are available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Celebrate the holidays with Venchi's festive chocolate comets in a decorative round tin.

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The Anna Higgie Holiday Collection Round Gift Tin features seven festive chocolate comets crafted by Venchi, the renowned Italian chocolatier. This beautifully designed round tin, adorned with holiday motifs by artist Anna Higgie, contains a selection of milk, dark, and white chocolate treats. Inside, discover Mousse Fondente Green Comets with a velvety 75% dark chocolate mousse, Cometa Latte Red Comets with creamy milk chocolate mousse, and Cometa Latte Gold Comets featuring a white chocolate hazelnut mousse made with premium PGI Piedmont hazelnuts. At 86 grams, this elegant tin is perfect for gifting or sharing, capturing the magic of the holiday season in every bite. Learn More

Assorted mini eggs (milk or dark) in cardboard packs. Six mini eggs per case.

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Assorted mini eggs (milk or dark) in cardboard packs. Six mini eggs per case. Learn More

Pistachio Perfection: Venchi's Cremino Pistacchio—a triple-layered delight.

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Experience the irresistible allure of Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Cubes. Individually wrapped, these decadent treats reveal a symphony of flavors in every bite. Each cube features a perfect balance—layers of creamy milk pistachio Gianduja embraced by two layers of velvety white pistachio Gianduja. The result is a confection with a soft, creamy texture and a delicate yet long-lasting taste. At 11 grams each, these indulgent cubes are a sensory delight. Revel in the harmonious blend of textures and flavors, as Venchi continues its legacy of crafting chocolate perfection. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

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Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

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Rich hazelnut mousse and white chocolate filling surrounded by a milk chocolate shell.

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Cometa Latte White Chocolate Hazelnut Mousse Gold Comets feature a soft, creamy white chocolate and hazelnut paste center wrapped in a crunchy milk chocolate shell. Crafted with premium PGI Piedmont hazelnuts, these confections offer a harmonious balance of sweetness and nutty richness. Individually wrapped in elegant gold wrappers with comet-like tails, they make a stunning addition to any celebration. Available individually, in 15-piece bags, or in a 1 kg bag with approximately 75 pieces, they are perfect for sharing or savoring.

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