Dark Bittersweet 75% cacao, Venezuela

---

Domori Criollo Line Puertomar bar. A recent Criollo, introduced to the Domori plantation in 1998. It is the first example in the world of a Criollo cacao being recovered, understood and interpreted in its Terroir and fermentations: an enormous step forwards in research and flavor. It offers notes of cream, spices, almonds and cherry jam, with excellent sweetness and roundedness.75% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

---

Domori Criollo Line Porcelana bar.

Porcelana is an extremely rare and precious plant.

Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

70% Cocoa, 0.9oz/25g net wt.

Learn More

Unsweetened, Criollo cacao

---

Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

---

Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

Learn More

Dark Bittersweet 70% cacao
2018 Academy of Chocolate Gold Winner

---

Domori Criollo Line Chuao bar. Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness with notes of cream, honey and dried fruit. 70% Cocoa, 0.9oz/25g net wt.

Learn More

Exalting notes of dried fruit with an extraordinary persistence

---

Domori Criollo 90% bar, Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 0.9oz/25g net wt. Learn More

An exaltation of the notes of dried figs, dates and raisins.

---

Domori Criollo 80% bar, An exaltation of the notes of dried figs, dates and raisins. Excellent sweetness and roundness. 80% Cocoa, 0.9oz/25g net wt. Learn More

Made of a fine Criollo blend from Hacienda San Jose.

---

Domori Criollo 70% 25g bar. Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 0.9oz/25g net wt. Learn More

Single-Plantation Venezuelan Criollo Cacao
2018 Academy of Chocolate Bronze Winner

---

Domori Ocumare 77 bar, made with cacao from the Hacienda San José, Venezuela.

Easy to recognise among Ocumare beans thanks to its rough cabossa (flesh), the pure variety is cultivated very rarely, because the plant often grows empty beans inside the fruit.

Notes of apricot jam, cream and dried fruit. Excellent roundedness and persistence, with low acidity and bitterness. 70% Cocoa, 0.9oz/25g net wt.

Learn More

Stylish gift box with 6 Premium 25g Single Origin Dark Bars, 70% Cacao.

---

A TREASURE OF PURE SENSORY EMOTIONS FOR A VOYAGE THAT ENGAGES AND CHARMS.
Six Cru that evoke aromas and scents of distant lands, persistent aromatic and fruity bouquets, sweet and rounded, depending on the origin of the cocoa that gives each one its character. Within each treasure chest, the story of the Single Origins draws a map of infinite shades for a unique yet always different palatal experience. Total net wt. 150g/5.3oz. Learn More

Dark 70% cacao, individually wrapped

---

Domori Single-Cru Square Assortment box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 1 individually wrapped square of each: Apurimac, Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna: the six Single Cru at 70%, 4.7g napolitains. Six different aromatic notes you can always take along. Each Cru/blend has an identity and personality of its own. 6 pieces, net wt. 28g/1oz. Learn More

Dark 75% cacao, individually wrapped, Venezuela

---

Puertomar chocolate tasting square. Individually wrapped, net wt. 4.7g. Learn More

Dark 75%, individually wrapped, Venezuela

---

A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. Learn More

Dark 75% cacao, individually wrapped, Venezuela

---

A 50-piece bag of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More