30-squares individually wrapped, Dark 70% cacao

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Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 135g/4.76oz net wt. Learn More

30 squares individually wrapped, Dark 70%,

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Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 135g/4.76oz net wt. Learn More

30-squares Individually wrapped, Dark 70% cacao

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Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 30 square bag 135g/4.76oz net wt. repackaged by Chocosphere Learn More

Dark 75% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70%, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Chuao chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Assortment varies from the photo and may include the blended criollo squares.
Pictured Porcelana is not in the assortment.

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Each square is approximately 4.7g. Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Puertomar 75%, Puertofino 70%, Canoabo 70%, Chuao 70%, Guasare 70%, plus Criollo blends 70, 80, 90 and 100%. The 49-piece bag will include at least 6 types though they may not be present in equal amounts. Net wt: 230g. Repackaged by Chocosphere. Learn More

Dark, unsweetened. Individually wrapped. Repackaged.

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 500g/1.1lbs., approximately 115 pieces.

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Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More

Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More