Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Out of stock
Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More -
Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 33-pc
$22.79Out of stock
A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 1kg
$94.29Out of stock
Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.
Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.
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Michel Cluizel 72% Dark Chocolate with Raspberry & Cranberry Bar - 100g
$15.19 As low as: $13.67Out of stock
Bright berry and citrus notes meet bold cocoa and almonds in this French chocolate bar.
Michel Cluizel 72% Dark Chocolate with Raspberry & Cranberry Bar blends bold French dark chocolate with vibrant bursts of fruit and nut. Crafted in Normandy, this 100-gram bar pairs intense 72% dark chocolate with tangy raspberry, tart cranberry, sweet candied lemon peel, and crunchy caramelized almonds. The result is a complex harmony of flavor—deep cocoa richness balanced by fruity brightness and nutty warmth. Made without soy, added flavors, or preservatives, this bar reflects Michel Cluizel’s dedication to purity and quality. A richly layered treat that captures the artistry of French chocolate-making in every bite. Learn More -
Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$98.09Out of stock
Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.
Indulge in Michel Cluizel's Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Les Petits Delices Bon-Bons Gift Box - 15-pc - 145g
$32.79 As low as: $29.51Out of stock
Gift box of fine chocolates.
A selection of fine chocolates, perfect for any occasion.
- Caramel Creme
- Succes Praline
- Millefeuille
- Paris-Brest
- Chocolate Fondant
15 pieces per box, 145g/5.1oz net wt. Kosher-Dairy.
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Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock – Est. available: Late Aug, Early Sep
Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains - 1 kg
$79.39Out of stock
Unsweetened wrapped squares, single origin cacao.
E.U. Organic Certified
Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 1kg / 2.2 lbs net weight in a plain container. 100% Cocoa. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More -
Michel Cluizel Dark Chocolate with Pecans & Figs Bar - 70g
$10.49 As low as: $9.44Out of stock
Dark chocolate pairs beautifully with roasted fig and pecan in this elegant, pure treat.
Michel Cluizel 65% Dark Chocolate with Roasted Fig & Pecans Bar offers a gourmet French chocolate experience layered with natural sweetness and nutty richness. Handcrafted at Michel Cluizel's Chocolatrium in New Jersey, this non-dairy bar features luscious roasted fig slices and buttery pecans nestled in smooth, antioxidant-rich 65% dark chocolate. The result is a harmonious blend of soft fruit and crunchy nuts, delivering a satisfying texture and deep flavor in every bite. Made without preservatives, soy, or added flavors, this bar reflects Michel Cluizel’s commitment to purity, tradition, and the artistry of fine French chocolate-making. Learn More -
Michel Cluizel Mendiant Fruit and Nuts 72% Dark Chocolate Bar - 100g
$14.29 As low as: $12.86Out of stock
Savor the intense cocoa, caramelized nuts, and candied orange in this French dark chocolate bar.
Michel Cluizel Mendiant Fruit and Nuts 72% Dark Chocolate Bar captures the essence of French gourmet craftsmanship in every bite. Made from 72% dark chocolate, this 100g bar offers an intense cocoa flavor perfectly balanced with caramelized hazelnuts, almonds, pistachios, and candied orange. Each ingredient is carefully selected to create a harmonious blend of crunch and melt-in-your-mouth textures, delivering a delightful experience that dances between fruity and spicy notes. Michel Cluizel's dedication to purity and quality shines through, making this award-winning chocolate a true testament to the rich traditions of Normandy. Learn More -
Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 1 kg
$83.49Out of stock
A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg
$229.99Out of stock
Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.
Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.
Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$238.19Out of stock
Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.
Indulge in Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More