Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Cacao Barry Hazelnut Paste Pail 5kg

    Cacao Barry Hazelnut Paste 5kg

    $233.50

    A paste of 100% pure roasted hazelnuts, all natural.
    Cacao Barry Pure Hazelnut Paste is simply 100% finely ground freshly roasted hazelnuts with nothing added or taken away. It is all natural with no preservatives, no emulsifier, and no added sugar.

    This hazelnut paste can be used in a variety of creations such as mousse, ganache, ice cream, chocolate-hazelnut spread, and so much more. Because of the purity of this 100% hazelnut paste, you will find separation of the ground nuts from their naturally occurring oil when you open the bucket. Just stir everything together to re-combine. Though not required, cool storage is helpful in keeping the paste fresh and reducing separation of oil from the ground nuts. Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More
  2. Cacao Barry “Blanc Satin” Pistoles (Discs) - 5Kg

    Cacao Barry Blanc Satin White Chocolate Pistoles (Discs) - 5Kg

    $105.95

    Out of stock

    White 29.2% cacao, blend. 4-Drop fluidity.
    Cacao Barry Blanc Satin white chocolate discs offer a creamy texture with sweetness and notes of vanilla and caramel. With 33% total fat content (29% from cacao and the balance from milk), this white chocolate is versatile. Applications include moldings, enrobings, ganaches and more. Net wt 5 kg / 11 lbs, in a re-closable bag. Learn More
  3. Cacao Barry “Lactee Superieure” Pistoles (Discs)

    Cacao Barry Lactee Superieure Milk Chocolate Discs - 5Kg

    $107.50

    Milk 38.2% cacao, blend. 4-Drop fluidity.
    Cacao Barry Lactee Superieure milk chocolate discs are on the "dark side" of milk chocolate, with a strong taste with just the right amount of sweetness for a milk chocolate. 4-drop viscosity gives plenty of fluidity for a range of applications including fine molding, coatings, pastry ganache, mousse, praline interior ganache, sauce, decoration, ice cream and sorbet. 38.2% cocoa, 22.9% milk, 38.1% fat. Net wt 5 kg / 11 lbs. Packed in a reclosable bag. Learn More
  4. Cacao Barry White “Zephyr” Pistoles

    Cacao Barry White “Zephyr” Pistoles (Discs) - 5Kg

    $119.50

    34% cacao, blend. 5-Drop fluidity. No Vanilla.
    New Smaller Discs, smaller
    than a dime.
    Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More
  5. Cacao Barry Alunga Pistoles

    Cacao Barry Alunga Milk Chocolate Pistoles (Discs) 41% - 5Kg

    $108.25

    Milk, 41% cacao, blend. 3-Drop fluidity.
    Cacao Barry Alunga milk chocolate pistoles are only slightly sweet with an emphasis of cocoa and milk flavor. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More
  6. Cacao Barry Lactee Equilibre Milk Pistoles

    Cacao Barry LACTÉE BARRY EQUILIBRE 36% Pistoles (Discs) - 5Kg

    $104.50

    Out of stock

    Milk 36% cacao, blend. 4-Drop fluidity.
    Special Order Only
    Cacao Barry Milk LACTÉE BARRY EQUILIBRE 36% Pistoles (Discs). The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. Great for mousse, molding and enrobing. Composition: 36% cocoa, 29% milk, 39% fat. Net wt 5 kg / 11 lbs Learn More
  7. Cacao Barry “Fleur de Cao” Pistoles

    Cacao Barry Fleur de Cao Dark Chocolate Pistoles (Discs) 70% - 5Kg

    $102.50

    70% cacao, blend. 4-Drop fluidity.
    Cacao Barry Fleur de Cao Pistoles are dark chocolate couverture discs with fruity and spicy notes and a long chocolate finish. With "4-drop" viscosity, Fleur de Cao is a very fluid chocolate that is excellent for molding and enrobing. 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More
  8. Cacao Barry "OCOA" Pistoles

    Cacao Barry Ocoa Pistoles (Discs) 70% - 5Kg

    $105.50

    Dark, 70% cacao, blend. 4-Drop fluidity.
    Cacao Barry Ocoa pistoles are unique dark chocolate discs with good cocoa taste and just a little bit of acidity. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

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