Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Valrhona Bahibe Lactee 'Les Feves' 3Kg

    Valrhona Bahibe Lactee 'Les Feves' 3Kg

    $84.95

    Milk Couverture 46% cacao, Dominican Republic.
    Valrhona's Bahibe is a rich milk chocolate that is high in cocoa content (46%). Made of fine single-origin Dominican Republic cacao, this rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk, fruity tanginess and slight bitterness. Cocoa 46%, Milk 23%, Sugar 30%, Fat 42%. 3 Kg/6.6 lb. bag Learn More
  2. Valrhona Ariaga Blanche 30% White Chocolate 5Kg

    Valrhona Ariaga Blanche 30% Wafers 5 Kg Box

    $96.50

    White chocolate couverture, 30% cacao
    Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 5 Kg / 11 lb box. Learn More
  3. Valrhona Orelys 'Les Feves' 3Kg

    Valrhona Orelys 'Les Feves' 3Kg

    $99.95

    35% cacao, naturally bronze blond hue and earthy licorice notes.
    Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

    To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

    By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

    ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

    Learn More
  4. Valrhona Guanaja 'Les Feves' 3Kg

    Valrhona Guanaja 'Les Feves' 3Kg

    $88.75

    Dark chocolate couverture, 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format. 3 Kg/6.6 lb. bag Learn More
  5. Valrhona Caraibe 'Les Feves' 3Kg

    Valrhona Caraibe 'Les Feves' 3Kg

    $86.75

    Dark Chocolate Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3 Kg/6.6 lb. bag Learn More
  6. Valrhona Manjari 'Les Feves' 3Kg

    Valrhona Manjari 'Les Feves' 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  7. Valrhona Araguani 'Les Feves' 3Kg

    Valrhona Araguani 'Les Feves' 3Kg

    $99.50

    Dark Couverture 72% cacao, Venezuela
    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. 3 Kg/6.6 lb. bag Learn More
  8. Valrhona Ivoire White Chocolate 'Les Feves' 3Kg

    Valrhona Ivoire White Chocolate 'Les Feves' 3Kg

    $92.50

    White Couverture 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bag Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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  9. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Dark Couverture 64% cacao, Dominican Republic.
    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat. 3 Kg/6.6 lb. package Learn More
  10. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  11. Valrhona Abinao 'Les Feves' 3Kg

    Valrhona Abinao 'Les Feves' 3Kg

    $85.50

    Dark Chocolate Couverture 85% cacao
    Valrhona Abinao extra intense bittersweet dark chocolate has a high cocoa content and a skillful blend of the finest African Forastero beans. Abinao is a couverture characterized by powerful tannins with a strong, lingering intensity. Valrhona suggests this fine chocolate is suitable for making bars, mousse, cream mix & ganache, and ice creams & sorbets. Available in "Les Fèves" disc format only. 85% cocoa, 13.8% sugar, 48.4% fat. 3 Kg/6.6 lb. bag Learn More
  12. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $88.50

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat. 3 Kg/6.6 lb. bag Learn More
  13. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  14. Valrhona Orizaba Lactee 'Les Feves' 3Kg

    Valrhona Orizaba Lactee 'Les Feves' 3Kg

    $86.95

    Milk Couverture, 39% Cacao, Latin America
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More
  15. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag Learn More

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