Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Pralus Francois Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains - 1kg

    $67.39

    Out of stock

    75% cacao wrapped squares, single origin.
    Indulge in the rich and intense flavors of Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains. Crafted by the renowned François Pralus, these squares are made with single origin Sao Tome & Principe Forestero cacao, delivering an exquisite combination of fruity and spicy notes with a delightful, lingering finish. Each 5g square is perfectly sized for a single taste, allowing you to savor the distinct characteristics of this exceptional chocolate. The cocoa, untouched and pure, reflects the legacy of these islands and promises a unique and memorable chocolate experience. Available in a 1 kg box of about 165 squares, a bag of 33 squares, or individually. Learn More
  2. Pralus Sao Tome & Principe Square

    Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    $20.19

    Out of stock

    75% cacao wrapped squares, single origin.
    François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. Learn More
  3. Pralus Francois Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains - 1kg

    $67.39

    Out of stock

    75% cacao wrapped squares, single origin.
    François Pralus' Tanzanie dark chocolate bulk squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. 75% Cocoa. 1 Kg / 2.2 lbs . Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More
  4. Pralus Francois Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181 grams 310504202010

    Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    $25.99

    Out of stock

    Tanzanian Temptation: Pralus 75% Tanzanie—Spicy, woody, and floral delight in every square.
    Indulge in the exquisite Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. These delectable squares are made from single origin Tanzanie Forestero cacao, offering a harmonious blend of spicy, woody, and floral flavor notes that linger on the palate. Each 5g square provides the perfect taste experience, allowing you to savor the richness of this exceptional chocolate. Tanzania's unique cocoa, cultivated on volcanic soil, coupled with traditional craftsmanship and slow roasting, results in a chocolate with a distinctive woody and spicy texture. Elevate your chocolate indulgence with a 1 kg box (approx. 165 squares), a bag of 33 squares, or individual pieces. Learn More
  5. Pralus Francois Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg

    Out of stock

    Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
    Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More
  6. Pralus Venezuela 75% Square

    Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    $19.29

    Out of stock

    Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
    Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More
  7. Pralus Francois Pralus Cacao Show BIO Hot Chocolate Mix - 250 grams

    Pralus Cacao Show BIO Hot Chocolate Mix Bag - 250g

    Out of stock

    A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
    Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

    How to Prepare Pralus Hot Chocolate

    Ingredients for One Cup:

    • 30g (2 tablespoons) Pralus Hot Chocolate Mix
    • 15g (1 tablespoon) Turbinado Sugar
    • A smidgen of Himalayan Salt
    • 236ml (~1 cup) milk or plant-based milk

    Instructions:

    1. Place the chocolate mix, sugar, and salt into a cup.
    2. Add 60ml (1/4 cup) of milk and whisk until smooth.
    3. Heat the remaining milk in a non-stick pan over medium heat.
    4. Once the milk begins to boil, remove from heat and pour into the cup.
    5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
    Learn More

Items 76 to 82 of 82 total

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