Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Valrhona 'Les Perles Croquantes' 3Kg

    Valrhona 'Les Perles Croquantes' 3Kg

    $81.50

    Crunchy Semi-Sweet Chocolate Drops
    Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for pastries, cakes, cookies, ice cream and other treats. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. Somewhat smaller than conventional chocolate cookie chips. 3Kg/6.6 lb bag Learn More
  2. Valrhona Jivara Lactee Bloc 3Kg

    Valrhona Jivara Lactee Bloc 3Kg

    $79.95

    Out of stock

    Milk Couverture 40% cacao, blend
    Jivara Lactee is one of Valrhona's classic milk chocolates. A bit higher in cocoa than typical milk chocolate, Jivara Lactee balances sweetness and milk chocolate character well, with notes of malt and vanilla. 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5% 3Kg/6.6Lb bloc Learn More
  3. Valrhona Valrhona Noir Orange Couverture Block

    Valrhona Noir Orange Bloc 3Kg

    $79.95

    Out of stock

    Dark orange 56% cacao, blend.
    Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 3Kg factory package. Learn More
  4. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  5. Valrhona Caraibe Dark Chocolate Bloc

    Valrhona Caraibe Block 3Kg

    $86.75

    Out of stock

    Dark Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More
  6. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $88.75

    Out of stock

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More
  7. Valrhona Caraque Dark Chocolate Block 3Kg

    Valrhona Caraque Dark Chocolate Block 3Kg

    $78.25

    Out of stock

    Dark Couverture 56% cacao, blend
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 3Kg/6.6Lb Learn More
  8. Valrhona Extra Bitter 61% Dark Chocolate Block 3Kg

    Valrhona 'Extra Bitter' 61% Block 3Kg

    $78.90

    Dark 61% cacao, blend
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3Kg package with three 1Kg blocs inside, and each bloc is scored into five equal sections. Learn More
  9. Valrhona Orizaba Lactee 'Les Feves' 3Kg

    Valrhona Orizaba Lactee 'Les Feves' 3Kg

    $86.95

    Milk Couverture, 39% Cacao, Latin America
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More
  10. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $88.50

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat. 3 Kg/6.6 lb. bag Learn More
  11. Valrhona Abinao 'Les Feves' 3Kg

    Valrhona Abinao 'Les Feves' 3Kg

    $85.50

    Dark Chocolate Couverture 85% cacao
    Valrhona Abinao extra intense bittersweet dark chocolate has a high cocoa content and a skillful blend of the finest African Forastero beans. Abinao is a couverture characterized by powerful tannins with a strong, lingering intensity. Valrhona suggests this fine chocolate is suitable for making bars, mousse, cream mix & ganache, and ice creams & sorbets. Available in "Les Fèves" disc format only. 85% cocoa, 13.8% sugar, 48.4% fat. 3 Kg/6.6 lb. bag Learn More
  12. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  13. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Dark Couverture 64% cacao, Dominican Republic.
    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat. 3 Kg/6.6 lb. package Learn More
  14. Valrhona Equatoriale Lactee 'Les Feves' 3Kg

    Valrhona Equatoriale Lactee 'Les Feves' 3Kg

    $74.50

    Milk Couverture 35% cacao, blend
    Valrhona Equatoriale Lactee Milk chocolate, 35% Cocoa, 44% Sugar, Fat Contents 37%, Milk 20%. A sweet and creamy, light in color milk chocolate. Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. 3 Kg/6.6 lb. bag Learn More
  15. Valrhona Equatoriale Noire 55% Dark Chocolate 'Les Feves' Discs 3Kg

    Valrhona Equatoriale Noire Dark Chocolate 'Les Feves' 3Kg

    $71.25

    Out of stock

    Dark Couverture 55% cacao, blend
    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 3 Kg/6.6 lb. bag Learn More

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