Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Michel Cluizel Noisettes 48% Single Origin BIO Milk Chocolate with Hazelnuts Bar - 100g
$15.59 As low as: $14.03Award-winning Peruvian milk chocolate with rich hazelnuts and a smooth, creamy texture.
Michel Cluizel's Noisettes 48% Single Origin BIO Milk Chocolate with Hazelnuts Bar combines the smooth richness of French chocolate craftsmanship with the vibrant character of Peruvian cacao. This award-winning, BIO organic-certified bar features 48% Grand Cru San Martín milk chocolate, complemented by the satisfying crunch of Italian Roman hazelnut chips. Its creamy texture reveals layers of chocolate spread, caramel, and subtle hints of vanilla, finishing with a touch of blackcurrant freshness. Crafted from beans grown in the lush Peruvian Amazon under organic farming practices, this bar reflects Michel Cluizel’s dedication to quality and sustainability for a truly indulgent experience. Learn More -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg
$286.59Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.
Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.
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Pralus Papouasie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs - 1 kg
$88.19Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.Dish not included.
Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Norohy Whole Organic Black Madagascan Non-Split Vanilla Beans - 125g
$58.49Gourmet organic vanilla boasting a floral-woody aroma and deep complexity.
(Photo shows a factory pack)
Norohy Organic Madagascan Vanilla Beans bring the finest French gourmet tradition to your kitchen with premium whole beans sourced from the Maroantsetra and Mananara regions of Madagascar. Grown by an organic planters association and hand-pollinated using time-honored methods, these black non-split Vanilla Planifolia beans are carefully selected for their high vanillin content and rich, woody-floral aroma. After a meticulous six-month curing process, the beans are sorted and bundled using traditional techniques, then packaged on-site in Madagascar to preserve quality and support the local community. Norohy vanilla is ideal for professionals crafting mousses, ice creams, and pastries with precision and elegance. Available in factory 125g packs or in sets of 10 or 5 beans repacked by Chocosphere. Learn More -
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Valrhona Bahibe 46% Milk Chocolate Bar - 70g$8.59 As low as: $7.73Crafted with 46% cocoa creating a delicate balance of creamy milk sweetness and the deep character of Dominican cacao.
Valrhona Bahibé 46% Milk Chocolate Bar is a rich single-origin French chocolate made with fine cocoa from the Dominican Republic. Crafted with 46% cocoa, Bahibé achieves a delicate balance of creamy milk sweetness and the deep character of Dominican cacao. This 70-gram bar offers a flavor journey starting with subtle nuttiness, evolving into a touch of fruity acidity, and finishing with a refined bitterness. Inspired by the Bayahibe rose native to the island, Bahibé reflects the vibrant essence of the Caribbean and the precision of French chocolate craftsmanship. A thoughtful expression of terroir and technique in every bite. Learn More -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$15.29 As low as: $13.76Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More -
Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar - 70g
$13.29 As low as: $11.96Taste Mexico's exquisite dark chocolate delight.
Discover the exceptional Michel Cluizel Mokaya Dark BIO 75% Single Origin Dark Chocolate Bar, a 70 gram masterpiece crafted from cocoa grown on the Mokaya plantation in the Chiapas region of Mexico, known as the cradle of cocoa. This gourmet dark chocolate, certified organic, gluten-free, and vegan, boasts 75% exceptional cocoa, offering notes of freshness, mild exotic fruits, honey, roasted almonds, hazelnuts, roasted and peppery fine cocoa, and vanilla. It pays homage to the age-old tradition of the Mokayas, the world's first chocolate aficionados, who enjoyed "kakawa", a drink made from cocoa pulp nearly 2000 years ago. Indulge in the subtlety and complexity of its aromas, a testament to Michel Cluizel's commitment to exceptional ingredients and sustainable partnerships since 1948.
Certified organic by Agriculture Biologique. Learn More -
Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg
$54.49 As low as: $51.77Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.
Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.
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Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar - 100g
$13.19 As low as: $11.87Indulge in Bonnat Grand'Anse—Haitian cocoa excellence
Savor the essence of the Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More -
Michel Cluizel Glazed Hazelnuts & Sea Salt in 65% Dark Chocolate Bar - 70g
$11.79 As low as: $10.61Glazed hazelnuts and a dash of sea salt add depth to this 65% dark chocolate bar.
Michel Cluizel's Glazed Hazelnuts & Sea Salt in 65% Dark Chocolate Bar delivers a bold and balanced flavor experience in every bite. This French chocolate bar, handcrafted at Michel Cluizel’s Chocolatrium in New Jersey, combines rich 65% dark chocolate with crunchy glazed hazelnuts and a touch of sea salt. The sweet and savory contrast highlights the depth of the cocoa while enhancing the natural nuttiness of the hazelnuts. Free from dairy, soy, added flavors, and preservatives, this bar reflects Michel Cluizel’s legacy of crafting pure, high-quality chocolate rooted in traditional French artistry. A refined treat for those seeking rich flavor and simple ingredients. Learn More -
Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100g
$12.39 As low as: $11.15Enjoy Bonnat Surfin 65%—original blend, rich and delightful.
Bonnat's Surfin Original Recipe 65% Dark Chocolate Bar celebrates over a century of craftsmanship from Bonnat, a French chocolatier based in Voiron, France. This 65% dark chocolate is crafted according to the original recipe invented by Félix Bonnat in 1884, using cocoa from Venezuela, West Africa, Brazil, Peru, and Mexico. Known for its delicate blend and signature flavor, this chocolate reflects Bonnat's dedication to quality and sustainability for the past 130 years. Experience the legacy of a true chocolate artisan in every bite, where tradition meets innovation. Learn More -
Bonnat 65% Dark Chocolate & Orange Bar - 100g
$15.89 As low as: $14.30Premium cacao meets vibrant orange pieces in this expertly crafted French chocolate bar.
Bonnat’s 65% Dark Chocolate & Orange Bar brings the artistry of French chocolate-making to life. This 65% dark chocolate bar is crafted in Voiron, France, by the renowned Bonnat family, blending premium cacao with vibrant bits of orange. The combination of rich, smooth dark chocolate and tangy citrus creates a perfectly balanced flavor profile that is both indulgent and refreshing. With over 130 years of expertise and a commitment to tradition, Bonnat delivers an exceptional chocolate experience in this 100g masterpiece, ideal for savoring or sharing. Learn More -
Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 33-pc
$27.49Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.Dish not included.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More