Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs - 1 kg
$88.19Velvety caramel milk chocolate eggs with a rich, creamy ganache center. Dish not included.
Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 250g$16.59Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.
Whether in a factory 250g bag or a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
<>40.5% Fat Content.
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Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$13.29 As low as: $11.96Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g
$8.49 As low as: $7.64Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More -
Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g
$19.19 As low as: $17.27Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More -
Valrhona Inspiration Yuzu Les Feves - 250g
$35.39Tart, intense & citrusy, melts & tempers like chocolate.
Valrhona's INSPIRATION YUZU is their newest offering in this innovative range. This unique fruit is treasured throughout the world. The flavor is naturally sweet & tangy, with a hint of bitterness. Tempers like chocolate, with the intense flavor of Yuzu.
Yuzu is a treasured fruit from Japan with a distinct flavor and character. The flavor of Yuzu is uniquely citrusy. Valrhona uses the highest quality Yuzu grown on small farms found halfway up mountains in Southeast Japan’s rural Kochi region.
Inspiration Yuzu can be used just like any other chocolate couverture, and has the benefit of containing no water and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold Yuzu flavor. Think of all the possibilities!
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 250g / 8.82oz.
To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Bonnat Geant des Brumes 75% Single Origin Dark Chocolate Bar - 100g
$18.99 As low as: $17.09Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
The Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Michel Cluizel Toasted Coconut in 65% Dark Chocolate Bar - 70g
$12.19 As low as: $10.97Rich 65% dark chocolate meets crunchy toasted coconut for a refined treat.
Michel Cluizel Toasted Coconut in 65% Dark Chocolate Bar offers a refined taste of French chocolate artistry in a 70g bar. Crafted from 65% dark chocolate, this non-dairy treat combines the richness of premium dark chocolate with the delicate crunch of toasted coconut, delivering a satisfying blend of smooth and nutty flavors. Made at Michel Cluizel’s NJ Chocolatrium, this antioxidant-rich bar is a testament to the family-owned chocolatier’s commitment to quality and purity since 1948. Each bite embodies the excellence of French tradition, offering a truly gourmet chocolate experience. Learn More -
Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
Bonnat's Madre de Dios 75% Single Origin Dark Chocolate Bar is an exceptional French chocolate crafted with cacao from the ancient trees of Madre de Dios, Peru. This 100-gram bar highlights Bonnat’s mastery in creating single-origin chocolate, with each bite unfolding the rare flavors of this endemic cacao. Fruity and delicately complex, it offers a long-lasting, evolving taste that lingers elegantly on the palate. The Bonnat family, with over 130 years of chocolate-making tradition in Voiron, France, is dedicated to preserving these unique cacao varieties, infusing their heritage and artistry into this smooth, rich chocolate experience. Learn More -
Bonnat Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar - 100g
$15.89 As low as: $14.30French 65% dark chocolate paired with crunchy strawberry bits.
Bonnat’s Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with bits of crunchy strawberry. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More -
Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 1 kg
$91.69Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.Dish not included.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
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Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 250g$17.99Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More -
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes Bag - 1kg
$88.49Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More