Fine French Chocolate

Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

---

Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

---

Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit / latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration.

Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Gianduja Elegance: Valrhona's Noisette Noir Bloc—crafted to perfection with Piedmont hazelnuts.

---

Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Learn More

Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.

---

Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Dark chocolate pairs beautifully with roasted fig and pecan in this elegant, pure treat.

---

Michel Cluizel 65% Dark Chocolate with Roasted Fig & Pecans Bar offers a gourmet French chocolate experience layered with natural sweetness and nutty richness. Handcrafted at Michel Cluizel's Chocolatrium in New Jersey, this non-dairy bar features luscious roasted fig slices and buttery pecans nestled in smooth, antioxidant-rich 65% dark chocolate. The result is a harmonious blend of soft fruit and crunchy nuts, delivering a satisfying texture and deep flavor in every bite. Made without preservatives, soy, or added flavors, this bar reflects Michel Cluizel’s commitment to purity, tradition, and the artistry of fine French chocolate-making. Learn More

Rich dark chocolate meets crunchy caramelized almonds in a bold, nutty delight.

---

Michel Cluizel Amandes Caramélisées 72% Dark Chocolate with Caramelized Almonds Bar is a decadent creation from the renowned French chocolate maker. Crafted with 72% dark chocolate and studded with hand-caramelized almond bits, this 100-gram bar offers a rich, layered experience. Each bite balances the deep intensity of premium dark chocolate with the satisfying crunch and sweetness of golden almonds. The result is a flavor profile bursting with notes of roasted nut, caramel, and soft brownie. Free from soy, added flavors, and preservatives, this bar reflects Michel Cluizel’s commitment to purity and artisanal tradition, delivering a gourmet indulgence grounded in quality and French excellence. Learn More

Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.

---

Pralus presents the Infernale Orange 75% Dark Chocolate with Orange & Praline Bar—an extraordinary creation by François Pralus. This delectable treat features a rich dark chocolate coating enveloping a hazelnut and almond praline paste infused with Grand Marnier, complemented by a luscious candied orange center. A harmonious blend of flavors, this XXL delight weighs 150 grams, offering an indulgent experience of pure pleasure. The crunch of dark chocolate, the sweetness of praline, and the bitterness of candied orange converge with a heavenly touch of Grand Marnier. Learn More

Irresistible Coffee Charm: Pralus Infernale Cafe—A delightful blend of coffee, hazelnut praline, and chocolate.

---

Indulge in the Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar, a collaborative creation by François Pralus and renowned French culinary writer Vincent Ferniot. This extraordinary bar caters to coffee enthusiasts, featuring an outer layer of Pralus' delightful Carre de Café Noir, encapsulating a delectable hazelnut and almond praline paste with an additional infusion of Carre de Café Noir. An XXL delight weighing 160 grams, this bar is a harmonious blend of rich coffee tones, nutty praline, and the exquisite touch of coffee caramel chips, promising an intense and stunning flavor experience. Learn More

Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

---

Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere.

Learn More