Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
Bonnat's Madre de Dios 75% Single Origin Dark Chocolate Bar is an exceptional French chocolate crafted with cacao from the ancient trees of Madre de Dios, Peru. This 100-gram bar highlights Bonnat’s mastery in creating single-origin chocolate, with each bite unfolding the rare flavors of this endemic cacao. Fruity and delicately complex, it offers a long-lasting, evolving taste that lingers elegantly on the palate. The Bonnat family, with over 130 years of chocolate-making tradition in Voiron, France, is dedicated to preserving these unique cacao varieties, infusing their heritage and artistry into this smooth, rich chocolate experience. Learn More -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$15.29 As low as: $13.76Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More -
Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 1 kg
$70.89Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g
$16.69Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$234.99French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More -
Bonnat Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar - 100g
$15.89 As low as: $14.30French 65% dark chocolate paired with crunchy strawberry bits.
Bonnat’s Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with bits of crunchy strawberry. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Cacao Barry Mona Lisa Pailletes Fine 40% Dark Chocolate Flakes - 1kg
$37.89 As low as: $34.10Made by the Cacao Barry company in Belgium.
A bag of small dark chocolate flakes. Contains dairy products.
Cacao Barry - Mona Lisa Pure Fine Chocolate Flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More -
Valrhona Milk & Dark Chocolate Napolitains Gift Box - 32-pc - 160g
$29.89 As low as: $26.90Taste the richness of Valrhona’s finest blends in this elegant chocolate gift box.
Valrhona's Milk & Dark Chocolate Napolitains Gift Box presents 32 individually wrapped tasting squares crafted in France with precision and passion. Featuring 8 each of Jivara 40% and Bahibé 46% milk chocolate, along with Caraïbe 66% and Guanaja 70% dark chocolate, this elegant 160-gram assortment showcases a balance of smooth creaminess and deep cocoa intensity. From the malty vanilla warmth of Jivara to Bahibé’s Dominican cacao complexity, and from Caraïbe’s fruity, nutty depth to Guanaja’s bold bitterness, each Napolitain reflects Valrhona’s century of chocolate innovation and sustainable craftsmanship in the Rhône Valley. An ideal gift or personal indulgence for lovers of fine French chocolate. Learn More -
Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100g
$16.79 As low as: $15.11Savor the lively zest of juniper berries in rich dark chocolate with nutty nougatine.
Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Bar exemplifies the finest in French chocolate craftsmanship, skillfully uniting the talents of Stéphane Bonnat and Chef Jean Sulpice. This 65% dark chocolate blend combines Brazilian, Peruvian, and Madagascan cacaos with vibrant juniper berries and crunchy hazelnut nougatine for an extraordinary flavor experience. The tangy and zesty notes from the juniper berries pair harmoniously with the rich, smooth chocolate, delivering a lively and uplifting taste. Each 100-gram bar captures the spirit of French innovation and tradition in every bite. Learn More -
Valrhona Abinao 85% Dark Chocolate Bar - 70g
$7.89 As low as: $7.10Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More -
Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g
$18.39 As low as: $16.55Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More -
Mona Lisa Coffee Flavored Chocolate Beans Bag - 125g
$13.19Chocolate meets coffee perfection with these flavorful, snack-sized chocolate beans.
Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 gram bag repacked by Chocosphere.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
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Valrhona Christmas Chocolate Truffles Gift Box - 155g
$30.69 As low as: $27.62Valrhona's festive truffle trio combines dark, milk, and blond chocolate in a colorful box.
The Valrhona Christmas Chocolate Truffles Gift Box brings French chocolate artistry to your festive celebrations. This luxurious assortment of 12 truffles features three exceptional recipes: Guanaja 70% dark chocolate ganache, creamy Tanariva 33% milk caramel ganache, and indulgent Dulcey 35% blond chocolate with almond praline. Each truffle is a testament to Valrhona's century-long tradition of excellence, wrapped in a vibrant limited-edition box designed by Maguelone du Fou. Share the magic of the season with this decadent treat, crafted in the Rhône Valley for a sophisticated and unforgettable holiday indulgence. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More