Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 2 kg
$141.79Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Mona Lisa Coffee Flavored Chocolate Beans Bag - 125g
$13.19Chocolate meets coffee perfection with these flavorful, snack-sized chocolate beans.
Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 gram bag repacked by Chocosphere.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
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Cacao Barry Pailleté Feuilletine Box - 2.5kg
$67.39Add crispy Brittany crepe flakes to enhance your bonbons, pastries, and pralines.
Cacao Barry Pailleté Feuilletine, crafted in France, delivers the irresistible crunch of crispy Brittany crêpe dentelle flakes. Made with pure butter, these delicate pieces enhance pralines, bonbons, pastries, and more, bringing texture to creations like macarons, chocolate cakes, and truffles. Perfect for fat-based applications, they remain satisfyingly crunchy but are unsuitable for water-based mixtures. Supplied in a 2.5 kg box, this versatile ingredient is an essential addition to your chocolate and bakery masterpieces. Learn More -
Bonnat 65% Dark Chocolate Hazelnut Praline Bar - 100g
$11.69 As low as: $10.52Rich 65% dark chocolate meets creamy hazelnut praline in this delicious treat.
The Bonnat Dark Chocolate Hazelnut Praliné Bar combines 65% cocoa with a rich hazelnut praline crafted from a recipe dating back to 1887 by F. Bonnat. This 100-gram bar features a harmonious blend of smooth South American cocoa and flavorful Provencal hazelnuts, creating a luscious taste experience. The dark chocolate offers a balanced richness, perfectly complementing the creamy texture of the hazelnut praline. Bonnat’s long-standing tradition and mastery in chocolate-making shine through in this timeless combination, reflecting over 130 years of expertise from their family-run workshop in Voiron, France. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs - 1 kg
$88.19Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.Dish not included.
Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 3kg
$222.79Explore the taste of San Martín organic milk chocolate from Peru.
Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g
$16.69Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Les Comtes de Provence Figues BIO Fig Spread - 350g
$10.39 As low as: $9.87Rich fig flavor meets light sweetness in this slow-cooked organic French fruit spread.
Not eligible for "If It Fits, It Ships" shipping.
Les Comtes de Provence Figues BIO Fig Spread (350g) blends 65% organic figs with pure organic cane sugar for a naturally sweet, fruit-forward flavor. Crafted in the heart of Provence using traditional open-pot cooking, this artisanal jam captures the essence of ripe Mediterranean figs. The low sugar content lets the rich fig character shine through, resulting in a spread that is both refined and deeply flavorful. Made with fruit sourced from certified organic farms in the EU, each jar reflects over 30 years of jam-making expertise and the region’s time-honored culinary traditions. A perfect complement to cheeses, pastries, or morning toast.
* European Union organic certification; does not bear a USDA organic stamp. Learn More -
Bonnat Fondant Au Cafe 65% Dark Chocolate & Coffee Bar - 100g
$11.99 As low as: $10.79Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.
Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More -
Les Comtes de Provence Abricots BIO Apricot Spread - 350g
$9.49 As low as: $9.02Apricot Bliss - A Taste of Tradition.
Not eligible for "If It Fits, It Ships" shipping.
Discover the delightful Les Comtes de Provence Abricots BIO Apricot Spread - 350g, crafted in France from organic* apricots. With a delectable recipe, this jam is cooked in pots, rich in fruit (65%), and light in pure cane sugar, capturing the essence of the Haute-Provence region. Les Comtes de Provence, with over 30 years of jam-making expertise, follow traditional methods to ensure a truly rich taste. Taste the Mediterranean goodness with raw materials sourced from rigorously selected organic* farms. Immerse yourself in the "Land of Scents and Flavors" in every spoonful and savor the pure cane sugar quality.* European Union organic certification; does not bear a USDA organic stamp.
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Bargains Michel Cluizel Assorted Dark and Milk Chocolate Truffles Box - 15pc
$22.84HALF PRICE SPECIAL!!!
Original Price: $45.69
Best Before: March 20, 2025
15 French chocolate truffles - a gourmet delight.
Delight in the Michel Cluizel Assorted Dark and Milk Chocolate Truffles Box, a collection of 15 handcrafted French chocolates enrobed in both milk and dark chocolate, boasting rich, exquisite fillings. This elegantly presented ballotin marries the bold character of dark chocolate with the creamy allure of milk chocolate, featuring beloved creations like ganaches and pralinés, all meticulously crafted with 100% natural ingredients. Michel Cluizel's commitment to exceptional quality is evident in their use of only the finest raw materials: pure cocoa butter, authentic Bourbon vanilla pods, and sugar. Experience this exquisite fusion of taste and quality as you embark on a journey through Michel Cluizel's world of gourmet chocolate. Learn More -
Bonnat Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar - 100g
$16.79 As low as: $15.11Bold 65% dark chocolate with roasted cocoa nibs for rich flavor and satisfying crunch.
Bonnat’s Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar showcases the excellence of French chocolate craftsmanship. Made in Voiron, France, by the celebrated Bonnat family, this 65% dark chocolate bar delivers a rich, smooth cacao experience enhanced by the delightful crunch of roasted cocoa nibs. The blend of bold cocoa flavors and the subtle texture of nibs offers a balanced combination of richness and natural acidity, creating a unique tasting experience. With over 130 years of expertise, Bonnat continues to set the standard for artisanal chocolate in this 100g masterpiece. Learn More -
Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 1 kg
$91.69Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.Dish not included.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g
$12.59 As low as: $11.33French dark chocolate with 73% cocoa and bold notes from São Tomé’s volcanic terroir.
Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More