Fine French Chocolate

Experience single-origin dark chocolate with exotic fruity notes from Madagascar.

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Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag, a 1 kg resealable bag repacked by Chocosphere or a convenient 250g bag. Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More

Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.

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Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More

Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.

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Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.

Whether in a factory 250g bag or a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.

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>40.5% Fat Content.

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Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.

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Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More

Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.

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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.

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Indulge in Michel Cluizel's Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

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French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.

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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More