Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Pralus Francois Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains - 1kg

    $67.39

    Out of stock

    75% cacao wrapped squares, single origin.
    Indulge in the rich and intense flavors of Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains. Crafted by the renowned François Pralus, these squares are made with single origin Sao Tome & Principe Forestero cacao, delivering an exquisite combination of fruity and spicy notes with a delightful, lingering finish. Each 5g square is perfectly sized for a single taste, allowing you to savor the distinct characteristics of this exceptional chocolate. The cocoa, untouched and pure, reflects the legacy of these islands and promises a unique and memorable chocolate experience. Available in a 1 kg box of about 165 squares, a bag of 33 squares, or individually. Learn More
  2. Pralus Francois Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains - 1kg

    $67.39

    Out of stock

    75% cacao wrapped squares, single origin.
    François Pralus' Tanzanie dark chocolate bulk squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. 75% Cocoa. 1 Kg / 2.2 lbs . Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More
  3. Pralus Francois Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg

    Out of stock

    Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
    Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More

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