Fine French Chocolate
|
|
Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
|
3 Item(s)
per page
Grid List (with details)
-
Bonnat Ivoire White Chocolate Bar - 100g
$11.69 As low as: $10.52Bonnat Ivoire White—extra-rich, must-try for white chocolate lovers.
The Bonnat Ivoire White Chocolate Bar showcases the mastery of Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. This extra-rich white chocolate is a must-try for all connoisseurs of white chocolate, embodying Bonnat's dedication to quality and sustainability. Indulge in the creamy taste of this 100-gram bar, crafted by a true chocolate artisan, where tradition meets innovation. Learn More -
Michel Cluizel Kayambe Grand Ivoire 36% White Chocolate Bar - 70g
$12.39 As low as: $11.15Velvety white chocolate with notes of milk, vanilla, and buttery cake sweetness.
The Michel Cluizel Kayambe Grand Ivoire 36% White Chocolate Bar offers a luxurious taste of French chocolate tradition with a silky-smooth texture and comforting flavors. Crafted with precision from carefully selected ingredients, this 70g gourmet white chocolate bar delivers gentle notes of milk, real Bourbon vanilla, and the nostalgic sweetness of buttery childhood cakes. Its balanced profile showcases the refined simplicity that defines Michel Cluizel’s craftsmanship—free from soy, preservatives, or added flavors. A pure expression of quality white chocolate, this bar is ideal for those seeking authentic, creamy indulgence from one of France’s most respected chocolatiers. Learn More -
Valrhona Blond Dulcey 32% White Chocolate Bar - 70g
$8.59 As low as: $7.73Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.
Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More
3 Item(s)
per page
Grid List (with details)