Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Bonnat Bonnat 55% Milk Chocolate Almond Praline Bar - 100 grams

    Bonnat 55% Milk Chocolate Almond Praline Bar - 100g

    A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.
    Bonnat's 55% Milk Chocolate Almond Praline Bar combines smooth French milk chocolate with a delectable almond praline crafted from an original 1887 recipe by Félix Bonnat. Made with Indonesian cacao, this 55% cocoa bar offers a harmonious blend of rich chocolate and sweet almond notes, delivering a luscious and nutty experience. Bonnat’s legacy of exceptional chocolate-making shines in this perfectly balanced treat, offering a creamy texture and refined flavor. This 100-gram bar exemplifies the artistry and tradition of French chocolate while celebrating the delicate fusion of cacao and almonds. Learn More
  2. Valrhona Valrhona Lait Jivara 40% Milk Chocolate Bar - 70 grams 33045

    Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g

    Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
    Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More
  3. Bonnat Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100 grams

    Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g

    Enjoy Bonnat Dos Cielos 65%—Delightful Colombian milk chocolate treasure.
    The Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar is a grand cru milk chocolate crafted with 65% pure origin cocoa from Colombia by the renowned French chocolatier Bonnat. Known for its clear case beans that retain their bright and golden color after roasting, this bar offers a unique and exceptional taste experience. The preservation of all the aromas present in the beans results in flavors of caramel, crunchy gold, and sunny jungle, making it a true treasure for lovers of sweetness. Enjoy the exquisite craftsmanship of Bonnat, with over 130 years of tradition in Voiron, France, in every creamy bite of this 100-gram bar. Learn More
  4. Bonnat Bonnat Cacahuetes Grillees 55% Milk Chocolate & Roasted Salted Peanuts Bar - 100 grams

    Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar - 100g

    A savory-sweet blend of creamy chocolate and roasted salted peanuts for bold flavor.
    The Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar is a delectable collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. This 55% milk chocolate bar is crafted with artisanal finesse, blending the fruity sweetness of French chocolate with the bold crunch of roasted, salted peanuts. The perfect fusion of creamy and savory flavors creates a delightful contrast that highlights the natural characteristics of the exceptional cacao. This 100-gram bar is a celebration of culinary artistry and chocolate expertise, offering a truly unforgettable tasting experience. Learn More
  5. Valrhona Valrhona Abinao 85% Dark Chocolate Bar - 70 grams 33036

    Valrhona Abinao 85% Dark Chocolate Bar - 70g

    Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
    Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More
  6. Michel Cluizel Michel Cluizel Almonds & Chili Pieces Dairy-Free Bar - 70g 80507

    Michel Cluizel Dark Chocolate with Almonds & Chili Pieces Bar - 70g

    Crunchy almonds and a hint of chili heat in rich 65% dark chocolate.
    The Michel Cluizel 65% Dark Chocolate with Caramelized Almonds & Chili Bar blends rich French chocolate tradition with bold flavor. Crafted from 65% dark chocolate, this dairy-free bar combines crunchy caramelized whole almonds with a subtle yet satisfying kick of chili. The result is a balanced fusion of sweetness, warmth, and deep cocoa richness. Made without soy, preservatives, or artificial flavors, and handcrafted at Michel Cluizel's Chocolatrium in New Jersey, this bar stays true to the brand’s dedication to purity and exceptional ingredients. A gourmet experience that excites the palate and satisfies chocolate lovers seeking something adventurous. Learn More
  7. Bargains Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar - 100g 12386

    Bargains Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar - 100g

    $7.85

    HALF PRICE SPECIAL!!!
    Original Price: $15.69
    Best Before: April 21, 2025
    Smooth milk chocolate with praline, crispy biscuits, and caramel chips for a rich crunch.


    The Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar showcases the rich tradition of French chocolate-making with a delectable blend of textures and flavors. This gourmet bar combines 45% cocoa milk chocolate with velvety praline, crispy crushed biscuits, and crunchy caramel chips for a perfectly balanced treat. Crafted in Normandy from cocoa beans roasted to preserve their natural flavors, the result is an intensely flavored, caramelized, and crispy chocolate experience. The high-quality ingredients and expert craftsmanship deliver an indulgent bite that will satisfy even the most discerning chocolate lovers. Learn More
  8. Michel Cluizel Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g 12311

    Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g

    Elevate your palate with organic coffee-infused Ecuadorian chocolate.
    Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More
  9. Michel Cluizel Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar - 100 grams 12195

    Michel Cluizel Exploracao 73% Dark Chocolate with Mint & Peanuts Bar - 100g

    Experience dark chocolate with fresh mint and caramelized peanuts in a bold, gourmet treat.
    Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar delivers a captivating fusion of French artistry and the rich flavors of Sao Tomé's "Island of Chocolate." This gourmet bar combines single-origin dark chocolate from Vila Gracinda plantation, known for its volcanic soil and tropical climate, with the refreshing essence of mint leaves and the crunch of caramelized peanuts. The intense cocoa flavors gradually melt into soft peppermint notes for an extraordinary tasting experience. Conceived by chef Erwan Grenouilleau-Pavageau, this bar is a bold creation crafted with birch sugar for a remarkable flavor profile. Learn More
  10. Bonnat Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100 grams

    Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100g

    Enjoy the perfect balance of smooth milk chocolate and hazelnut praline in this 55% bar.
    The Bonnat Milk Chocolate Hazelnut Praliné Bar blends 55% cocoa with a luscious hazelnut praline crafted from a time-honored recipe dating back to 1887 by F. Bonnat. This 100-gram bar showcases the harmonious combination of smooth Indonesian cocoa and creamy Provencal hazelnuts, offering a rich yet delicate flavor. The milk chocolate provides a velvety texture that complements the nutty sweetness of the praline. Crafted by the renowned Bonnat family, with over 130 years of expertise, this bar exemplifies their dedication to creating high-quality chocolate rooted in tradition and innovation. Learn More
  11. Valrhona Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70 grams 33037

    Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g

    Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
    Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More
  12. Bonnat Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar - 100 grams

    Bonnat Fondant Au Cafe 65% Dark Chocolate & Coffee Bar - 100g

    Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.
    Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More
  13. Bonnat Bonnat Sarrasin Caramelise 55% Milk Chocolate & Caramelized Buckwheat Bar

    Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g

    Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
    Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More
  14. Valrhona Valrhona Guanaja 70% Dark Chocolate Bar - 70 grams 33039

    Valrhona Guanaja 70% Dark Chocolate Bar - 70g

    Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
    Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More
  15. Bonnat Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g

    Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
    Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More

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