Fine Chocolates from Around the World since 1998
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Fine French Chocolate


Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Valrhona Ariaga Blanche 30% White Chocolate 5Kg

    Valrhona Ariaga Blanche 30% Wafers 5 Kg Box


    White chocolate couverture, 30% cacao
    Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 5 Kg / 11 lb box. Learn More
  2. Valrhona Orelys 'Les Feves' 3Kg

    Valrhona Orelys 'Les Feves' 3Kg


    Out of stock

    35% cacao, naturally bronze blond hue and earthy licorice notes.
    Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

    To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

    By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

    ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

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  3. Valrhona Ivoire White Chocolate 'Les Feves' 3Kg

    Valrhona Ivoire White Chocolate 'Les Feves' 3Kg


    White Couverture 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bag Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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  4. Valrhona Orizaba Lactee 'Les Feves' 3Kg

    Valrhona Orizaba Lactee 'Les Feves' 3Kg


    Milk Couverture, 39% Cacao, Latin America
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More
  5. Valrhona Andoa Lactee 'Les Feves' 3Kg

    Valrhona Andoa Lactee 'Les Feves' 3Kg


    Milk Couverture, 39% Cacao, EU Organic, fair trade, blend
    Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag. EU Organic, fair trade. Learn More
  6. Valrhona Caramelia 'Les Feves' 3Kg

    Valrhona Caramelia 'Les Feves' 3Kg


    Milk Couverture with a caramel character, 36% Cocoa, blend
    Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%. 3 Kg/6.6 lb. bag Learn More
  7. Valrhona Opalys 'Les Feves' 3Kg

    Valrhona Opalys White Chocolate 'Les Feves' 3Kg


    Out of stock

    White Couverture, 33% cacao, blend
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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  8. Valrhona Valrhona Dulcey Feves 3KG

    Valrhona Blond Dulcey Chocolate 'Les Feves' Discs 3Kg


    Out of stock

    Blond (Caramelized White) Couverture, 32% cacao, blend

    Valrhona Blond Dulcey 32% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche". 3Kg / 6.6 lbs net weight.

    Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

    Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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