Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 1kg
$65.79Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere.
40% Cocoa, 34% Sugar, 40.5% Fat, 23.5% Milk.
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Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 250g
$16.69Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5% Learn More -
Valrhona Jivara Lactee 40% Milk Chocolate Couverture Bloc - 1kg
$58.79Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.
Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, Jivara is a sublime indulgence. Paired exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.
Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.
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Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300-pc - 1.6kg
$58.79Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More -
Michel Cluizel Exploracao 73% Dark Chocolate with Mint & Peanuts Bar - 100g
$21.59 As low as: $19.43Out of stock
Experience dark chocolate with fresh mint and caramelized peanuts in a bold, gourmet treat.
Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar delivers a captivating fusion of French artistry and the rich flavors of Sao Tomé's "Island of Chocolate." This gourmet bar combines single-origin dark chocolate from Vila Gracinda plantation, known for its volcanic soil and tropical climate, with the refreshing essence of mint leaves and the crunch of caramelized peanuts. The intense cocoa flavors gradually melt into soft peppermint notes for an extraordinary tasting experience. Conceived by chef Erwan Grenouilleau-Pavageau, this bar is a bold creation crafted with birch sugar for a remarkable flavor profile. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
$206.69Out of stock
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar - 100g
$15.69 As low as: $14.12Out of stock
Smooth milk chocolate with praline, crispy biscuits, and caramel chips for a rich crunch.
The Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar showcases the rich tradition of French chocolate-making with a delectable blend of textures and flavors. This gourmet bar combines 45% cocoa milk chocolate with velvety praline, crispy crushed biscuits, and crunchy caramel chips for a perfectly balanced treat. Crafted in Normandy from cocoa beans roasted to preserve their natural flavors, the result is an intensely flavored, caramelized, and crispy chocolate experience. The high-quality ingredients and expert craftsmanship deliver an indulgent bite that will satisfy even the most discerning chocolate lovers. Learn More -
Michel Cluizel Plantation La Laguna 47% Milk Chocolate Mini-Grammes Bag - 3kg
$224.19Out of stock
Guatemala's single-origin milk chocolate perfection from the heart of the Lanquín Valley.
Savor the flavors of Guatemala with Michel Cluizel's Plantation La Laguna 47% Milk Chocolate Mini-Grammes. This single-origin gourmet baking chocolate takes you on a journey to the heart of the Lanquín Valley, where the La Laguna Plantation's trees, descendants of the original Mayan species, thrive. The unique culture and proximity to waterfalls infuse these beans with refreshing notes. Stored for six days in wooden crates before being roasted in France, this chocolate combines the sweetness of milk with La Laguna Plantation's one-of-a-kind flavors. Enjoy its smooth and creamy texture with cappuccino and hot chocolate aromas, hazelnut notes, and a long finish of butterscotch and intense cocoa flavors.
Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere.
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Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.49 As low as: $11.24Out of stock
French milk chocolate bar with exotic Madagascar cocoa and notes of caramel and fruit.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More -
Pralus Melissa 45% Single Origin Milk Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Criollo Elegance: Pralus Melissa 45%, a Criollo milk chocolate delight with hints of honey.
Savor the exquisite Pralus Melissa 45% Single Origin Milk Chocolate Bar, a testament to the artistry of François Pralus. Immerse yourself in the harmonious blend of vanilla and caramel aromas, enhanced by the richness of milk and milky spices. Originating from Indonesia and crafted with Criollo beans, this milk chocolate boasts a remarkable 45% cocoa content, offering a perfect balance of flavors with delightful hints of honey and caramel. Indulge in the legacy of French chocolate mastery, where each step is meticulously overseen at Maison Pralus, delivering a real chocolate experience. Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg
$79.39Out of stock
45% cacao wrapped squares, single origin.
E.U. Organic Certification.
François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More