Fine French Chocolate

Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Elevate your desserts with Michel Cluizel's 85% Dark Chocolate Mini-Grammes.

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Experience the exquisite Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes. Crafted from 85% extra bittersweet couverture, these "Mini-Gramme" discs, free from lecithin emulsifiers, are perfect for precise measurement and melting. With the intensity of perfectly balanced cocoas, this premium chocolate reveals notes of roasted chestnut and slightly tangy grilled coffee, offering an intense and indulgent cocoa blend. A true masterpiece for chocolate lovers, this creation exquisitely highlights the art of Michel Cluizel.

Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere.

4.5 / 5 Drop fluidity Learn More

Deep roasted flavor with chestnut and coffee notes in melt-ready couverture discs.

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Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes showcase the bold elegance of French chocolate craftsmanship. These extra bittersweet couverture discs are made from 85% cocoa and deliver rich, complex notes of roasted chestnut and slightly tangy toasted coffee. Crafted in Normandy without soy, added flavors, or emulsifiers, these Mini-Grammes are ideal for melting, baking, or savoring as-is. Their consistent size allows for precision in recipes while offering the intense depth of Michel Cluizel's award-winning chocolate.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere for added convenience.

4.5 / 5 Drop fluidity

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Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.

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Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

85% cocoa, 13.8% sugar, 48.4% fat.

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Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.

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Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More

Elevate recipes with Guanaja P125: a dark chocolate concentrate for intense flavors.

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Indulge your senses in the exquisite world of chocolate with Valrhona's P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs, a culinary masterpiece born from the renowned French chocolatier's dedication to exceptional quality. Meticulously crafted from the same fine cocoa blend as the iconic Guanaja, this groundbreaking chocolate concentrate boasts an 80% dry cocoa content, offering a rich, mahogany-hued delight that elevates the intensity of your favorite recipes. Less sweet than regular chocolate, its robust flavor invites culinary exploration, making it perfect for ice creams, sorbets, mousses, creams, ganaches, and beyond. Recipes may need to be altered to take advantage of this innovative product. Discover the taste and aroma that set this product apart.

Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.

80% Cacao, 34% Cacao butter.

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Elevate recipes with Guanaja P125: a dark chocolate concentrate for intense flavors.

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Indulge your senses in the exquisite world of chocolate with Valrhona's P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs, a culinary masterpiece born from the renowned French chocolatier's dedication to exceptional quality. Meticulously crafted from the same fine cocoa blend as the iconic Guanaja, this groundbreaking chocolate concentrate boasts an 80% dry cocoa content, offering a rich, mahogany-hued delight that elevates the intensity of your favorite recipes. Less sweet than regular chocolate, its robust flavor invites culinary exploration, making it perfect for ice creams, sorbets, mousses, creams, ganaches, and beyond. Recipes may need to be altered to take advantage of this innovative product. Discover a taste and aroma that set this product apart, available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.
80% Cacao, 34% Cacao butter. Learn More