Fine French Chocolate

Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.

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Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.

64% Cocoa, 35% Sugar, 40.5% Fat.

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Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More

Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel, Tanariva invites you to savor the harmonious blend of Madagascan flavors.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk.

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Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk Learn More

Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.

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Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More

Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.

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Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More

Experience dark chocolate with fresh mint and caramelized peanuts in a bold, gourmet treat.

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Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar delivers a captivating fusion of French artistry and the rich flavors of Sao Tomé's "Island of Chocolate." This gourmet bar combines single-origin dark chocolate from Vila Gracinda plantation, known for its volcanic soil and tropical climate, with the refreshing essence of mint leaves and the crunch of caramelized peanuts. The intense cocoa flavors gradually melt into soft peppermint notes for an extraordinary tasting experience. Conceived by chef Erwan Grenouilleau-Pavageau, this bar is a bold creation crafted with birch sugar for a remarkable flavor profile. Learn More

Dark Chocolate with Orange-Flavored Nuggets, 64% cacao

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Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More

Unsweetened wrapped squares, single origin cacao.
E.U. Organic Certified

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Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 1kg / 2.2 lbs net weight in a plain container. 100% Cocoa. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More

Experience the light and fragrant Bonnat Côte d'Ivoire 75% dark chocolate.

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Experience the exquisite Bonnat Côte d'Ivoire 75% Single Origin Dark Chocolate Bar, crafted with a cocoa base sourced from Africa. Under the stewardship of Stéphane Bonnat, a master chocolatier and member of the French Academy of Chocolate and Candy, this bar boasts a classic profile with a good light fragrance. Dive into a taste that combines tradition and innovation, reflecting over 130 years of French chocolate-making heritage. Learn More

French milk chocolate bar with exotic Madagascar cocoa and notes of caramel and fruit.

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Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More

Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.

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Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More