Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Bonnat Asfarth Chocolate Bar 100g

    Bonnat Asfarth Chocolate Bar 100g

    Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia
    Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More
  2. Bonnat Java Chocolate Bar 100g

    Bonnat Java Chocolate Bar 100g

    A unique taste with a creamy sensation. Milk 65% cacao, Indonesia
    Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More
  3. Bonnat Surabaya Chocolate Bar 100g

    Bonnat Surabaya Chocolate Bar 100g

    An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.
    Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More
  4. Valrhona Sakanti Bali Bloc 68% 1Kg

    Valrhona Sakanti Bloc 1Kg

    $39.95

    Dark Couverture, 68% cacao, Bali Indonesia

    Valrhona Sakanti is a special and rare single origin chocolate made of select cacao from Bali Indonesia. This versatile chocolate is smooth with a gentle tanginess set off by hints of fruit, intense chocolatey notes and a subtle bitterness. 68% cacao. 32% sugar, 41% fat. 1Kg / 2.2 lb factory sealed bloc.

    A member of Valrhona's sourcing team first traveled to Bali in 2013, searching for unique high quality cacao to make a special chocolate with an uncommon cacao origin. He connected with members of the Kerta Samaya Samaniya (KSS) cooperative by chance in the Jembrana region in the island’s west. KSS’ name translates from Balinese as “drive to co-create prosperity”. This new cooperative joins together more than 400 cocoa producers and encourages them to grow crops of ever-better quality.

    The result is KSS’ first ever international cocoa export to Valrhona in France of the superb cacao used to make this unique and delicious Sakanti dark chocolate. This special cacao combined with Valrhona's world-class chocolate making expertise yields a uniquely delicious chocolate.

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