Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    New!
    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag

    $54.50

    Out of stock

    Dark chocolate 2.3g buttons.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More
  2. Republica del Cacao Grower's Choice 71% Cacao Buttons, Packaging Varies from Photo

    Republica del Cacao Grower's Choice 71% Cacao Buttons 16.5 Lb Bag

    $172.50

    Dark chocolate 2.3g buttons. Factory package varies from the photo.
    Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  3. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  4. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 2.5Kg Bag

    $65.50

    Dark chocolate 2.3g buttons.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 2.5Kg/5.5lbs. Learn More
  5. Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons

    Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 2.5Kg Bag

    $67.25

    Unsweetened dark chocolate 2.3g buttons.
    Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 2.5Kg/5.5lbs. Learn More

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