Dark chocolate 2.3g buttons.
Repackaged.

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This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Innovative white chocolate.

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An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

Net wt. 1Kg/2.2lbs.

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Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 1Kg/2.2lbs. Learn More

White chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 1Kg/2.2lbs. Learn More

Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More