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Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag$54.50Dark chocolate 2.3g buttons.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Dominican Republic 62% Cacao Buttons 2.5Kg Bag
$65.50Dark chocolate 2.3g buttons.
Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 2.5Kg Bag
$67.25Unsweetened dark chocolate 2.3g buttons.
Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 2.5Kg/5.5lbs. Learn More
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