Single-origin Costa Rican Dark Chocolate with Roasted Almonds

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Embark on a sensory journey with Sibo's Roasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More

Velvety Elegance: Sibo's Classic Hot Cocoa—76% cacao in a timeless blend of richness.

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Indulge in the time-honored elegance of Sibo Chocolate's Classic Hot Drinking Chocolate. Crafted with passion in the heart of Costa Rica, this extraordinary creation by chocolatiers Julio Fernandez Amón and George Soriano offers a harmonious blend of organic cacao beans, reaching a sublime 76% cacao content. Elevate your cocoa experience as the rich, velvety texture unfolds in each sip, leaving a lingering warmth that embodies the spirit of Sibo Chocolate. Encased in a convenient reclosable canister, the Classic Hot Drinking Chocolate is a nod to tradition, a testament to quality, and an invitation to savor the artistry of Costa Rican chocolate-making.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

Island Temptation: Sibo's Milk Chocolate Coconut—Indulge in the tropical fusion of flavors.

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Savor the tropical allure of Sibo's Milk Chocolate Covered Coconut—a luscious creation meticulously crafted by Sibo Chocolate. Immerse yourself in the velvety embrace of Costa Rican 45% milk chocolate enveloping each succulent coconut piece. Indulge in the harmonious fusion of creamy milk chocolate and the naturally sweet essence of coconut, transporting your taste buds to a paradise of flavor. Packaged in a convenient resealable pouch, this delightful treat offers a tantalizing escape whenever you desire. Experience the essence of Sibo, where passion for high-quality ingredients meets the artistry of chocolate making. Learn More

Dark Elegance: Sibo's Dark Chocolate Citrus Bliss—70% dark chocolate, strawberries, and a hint of zesty lime.

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Embark on a tantalizing journey with Sibo's Dark Chocolate Covered Strawberries with Lime—a sensory masterpiece meticulously crafted by Sibo Chocolate. Immerse yourself in the rich embrace of Costa Rican 70% dark chocolate, delicately coating each succulent strawberry infused with a zesty hint of lime. The marriage of intense dark chocolate and vibrant citrus notes creates a symphony of flavors, awakening your taste buds to a harmonious dance of sweetness and tartness. Encased in a convenient resealable pouch, this decadent treat invites you to savor the extraordinary fusion of premium ingredients. Indulge in the essence of Sibo, where passion for organic excellence meets the artistry of chocolate making. Learn More

Tangy candied orange meets silky 63% dark milk chocolate for a decadent Costa Rican treat.

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Sibo Chocolate's Orange Covered in 63% Dark Milk Chocolate Pouch showcases a harmonious blend of citrus and chocolate. This 100g pouch contains sweet, tangy candied orange pieces enveloped in smooth 63% dark milk chocolate, creating a luxurious Costa Rican treat. Crafted with organic cacao by Sibo Chocolate, renowned for their dedication to quality and sustainability, this product embodies the vibrant flavors of Costa Rica. Finished with eco-friendly packaging featuring pre-Columbian designs, it’s a refined, eco-conscious delight for chocolate enthusiasts. Learn More

Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.

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Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

Decadent and creamy: Sibo's Milk Chocolate—45% cacao, a luscious escape.

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Sibo's Milk 45% Single Origin Milk Chocolate Bar is a testament to the artistry of Costa Rica's Sibo Chocolate. Crafted with care, this delightful creation boasts 45% cacao content, offering a unique balance of creaminess and sweetness without being overly saccharine. Revel in the richness of this milk chocolate, which transcends traditional sweetness with a higher cacao concentration. Sibo Chocolate, driven by the vision of Julio Fernandez Amón and George Soriano, continues to redefine the chocolate experience with organic, high-quality ingredients and a commitment to eco-friendly practices, making every bite an indulgence worth savoring. Learn More

Bite of delight: Sibo's Keto Sugar-Free 70% dark chocolate covered Almonds

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Sibo's Keto Sugar-Free Dark Chocolate Covered Almonds deliver a guilt-free delight—a delectable pouch of almonds enveloped in smooth 70% dark chocolate and sweetened with erythritol. This sugar-free option has an unmistakable nutty crunch, coated in dark chocolate. Savor the innovation and commitment to quality that define Sibo Chocolate, adding a dash of excitement to your chocolate indulgence. Learn More

A citrusy bar for people watching their sugar intake. Sweetened with erythritol.

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Sugar-Free Milk Chocolate Bar infused with Orange flavor. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More

Savor 16 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Pineapple Pieces in 45% Milk Chocolate Pouch

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Pineapple Pieces in 45% Milk Chocolate Pouch - 100g Learn More

Single origin Costa Rican cacao with lime zest and sea salt.

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The Sibo Lime & Salt White Chocolate Bar liven ups white chocolate’s smooth texture and sweetness with some lime zest and sea salt. The only thing missing is the tequila. Net wt: 50g / 1.76oz.

Learn More

Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 70% dark chocolate.

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Costa Rica started producing macadamia nuts decades ago, mainly in the agricultural valley of Turrialba. This sugar-free option has an unmistakable nutty crunch. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More

Intense 70% dark cacao sweetened with erythritol and allulose for sugar-free delight.

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The Sibo Sugar Free 70% Single Origin Dark Chocolate Bar from Costa Rica offers a bold dark chocolate experience without added sugar. Sweetened with natural alternatives erythritol and allulose, this 50-gram bar preserves the rich intensity of single-origin Costa Rican cacao while supporting low-sugar and keto-conscious lifestyles. Certified Keto Clean, it’s crafted for those seeking deep chocolate flavor without compromise. Sibo’s dedication to quality and flavor innovation shines in this guilt-free indulgence from a leading Costa Rican maker. Learn More