Decadent and creamy: Sibo's Milk Chocolate—45% cacao, a luscious escape.

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Sibo's Milk 45% Single Origin Milk Chocolate Bar is a testament to the artistry of Costa Rica's Sibo Chocolate. Crafted with care, this delightful creation boasts 45% cacao content, offering a unique balance of creaminess and sweetness without being overly saccharine. Revel in the richness of this milk chocolate, which transcends traditional sweetness with a higher cacao concentration. Sibo Chocolate, driven by the vision of Julio Fernandez Amón and George Soriano, continues to redefine the chocolate experience with organic, high-quality ingredients and a commitment to eco-friendly practices, making every bite an indulgence worth savoring. Learn More

Intense Purity: Sibo's Pure Cacao 99%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.

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Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 99% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Pure Cacao 99% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary.

*Ingredients: 100% Cacao with traces of sugar

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Creamy milk chocolate meets a gentle, cooling burst of natural peppermint flavor.

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The Mint 45% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate delivers a refreshing twist on a classic favorite. Crafted with creamy, single-origin milk chocolate and infused with a gentle touch of peppermint, this 50-gram bar balances rich sweetness with a clean, cooling finish. The smooth texture and aromatic mint create a harmonious flavor experience that’s both soothing and uplifting. A fine expression of Costa Rican chocolate artistry, this bar reflects Sibo’s dedication to bold yet nuanced flavor combinations. Learn More

Rare Blend: Sibo's Creamy Dark 63%—Costa Rican milk chocolate, exceptionally smooth with intense cacao notes.

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Delight in the exotic allure of Sibo's Creamy Dark 63% Single Origin Milk Chocolate Bar, a revelation from the heart of Costa Rica. Meticulously crafted by Sibo Chocolate, this bar is an extraordinary marriage of unusual richness and smoothness. With an exceptional 63% cacao content, it redefines the boundaries of milk chocolate, unveiling a depth of flavor and a velvety texture that tantalizes the senses. Immerse yourself in the world of Sibo, where every bite reveals the culmination of organic excellence, Costa Rican heritage, and a passion for extraordinary chocolate. Learn More

Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.

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Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More

Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.

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Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More

Savor the extraordinary: Sibo's 70% Dark Chocolate with Crystallized Ginger.

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Indulge in Sibo Chocolate's Crystallized Ginger 70% Single Origin Dark Chocolate Bar, born in Costa Rica. Crafted by Julio Fernandez Amón and George Soriano's dream, this exceptional ginger-infused dark chocolate boasts a bold 70% cacao content, offering a unique blend of spice and sweetness with a lingering cocoa finish. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident, creating a harmonious balance of flavors. Pioneers of unusual combinations, Sibo invites you to experience the distinct warmth of crystallized ginger interwoven with the richness of Costa Rican dark chocolate. This bar, encased in eco-friendly packaging adorned with pre-Columbian designs, is a celebration of flavor, innovation, and craftsmanship—a testament to Sibo Chocolate's dedication to an exceptional chocolate experience. Learn More

Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao

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Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Bold chocolate meets crunchy almonds in this rich and textured Costa Rican spread.

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Sibo's Crunchy Almond & Chocolate Spread combines rich Costa Rican chocolate with crisp almond pieces for a satisfying textural experience. Crafted by Sibo Chocolate—a maker rooted in Costa Rica’s vibrant cacao tradition—this 270-gram jar balances the bold depth of single-origin chocolate with the nutty crunch of roasted almonds. The result is a spread that's at once creamy and crunchy, perfect for adding a layer of indulgence to toast, fruit, or desserts. Each bite reflects Sibo’s dedication to quality ingredients and sustainable chocolate making. Learn More

Warm Citrus Bliss: Sibo's Orange Hot Chocolate—an embrace of citrus notes in every sip.

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Savor the exotic warmth of Sibo Chocolate's Orange Hot Drinking Chocolate, a tantalizing creation hailing from the heart of Costa Rica. Crafted by the visionary duo, Julio Fernandez Amón and George Soriano, this orange-infused 76% hot chocolate powder epitomizes their quest for superior organic chocolate. From the dreamers behind Sibo Chocolate, indulge in the citrusy symphony that awaits within each sip, as the brand continues to redefine the chocolate experience, one innovative flavor at a time.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

Indulge in the rich taste of Costa Rican dark chocolate paired with the sweetness of caramel and a touch of sea salt.

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Sibo Salted Caramel 70% Dark Chocolate Bar is an exquisite creation from Costa Rica's renowned Sibo Chocolate. Crafted with organically sourced cacao beans, this chocolate bar is a perfect blend of sweet and savory, featuring rich 70% dark chocolate interspersed with bits of salted caramel. The journey begins with a luscious caramel sweetness that evolves into a sophisticated, savory touch, culminating in a long, satisfying chocolate finish. Packaged in eco-friendly materials adorned with pre-Columbian designs, this 50-gram bar not only delights the palate but also showcases Sibo's commitment to sustainable and artistic craftsmanship. Experience the unique flavors and impeccable quality that have made Sibo Chocolate a favorite among connoisseurs worldwide. Learn More

A perfect balance of tart cranberries and rich dark chocolate, ideal for an indulgent snack.

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Sibo Chocolate's Cranberries in 70% Dark Chocolate Pouch offers a delightful Costa Rican treat. Each 100g pouch is filled with tangy dried cranberries, perfectly coated in rich 70% dark chocolate for an indulgent, balanced flavor. Made by Sibo Chocolate, a Costa Rican brand known for its organic, high-quality cacao, this product combines the tartness of cranberries with the deep, smooth notes of dark chocolate. Sibo’s dedication to sustainability shines through in their eco-friendly packaging, making this a delicious and environmentally conscious choice for chocolate lovers. Learn More

Savor 16 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Exotic Elixir: Sibo's Spicy Hot Chocolate—a symphony of cardamom, cinnamon, and chili.

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Embark on a sensory journey with Sibo Chocolate's Spicy Hot Drinking Chocolate. Crafted in the heart of Costa Rica by visionary chocolatiers Julio Fernandez Amón and George Soriano, this unique blend of organic cacao beans is a testament to Sibo's commitment to quality. Immerse yourself in the rich tapestry of flavors as cardamom, cinnamon, and red chili intertwine in perfect harmony. The 76% cacao content adds depth to every sip, creating a warming and indulgent experience. Enclosed in a convenient reclosable box, this spicy hot chocolate is an invitation to savor the extraordinary. Join Sibo Chocolate in redefining the art of hot chocolate with this exquisite blend of tradition and innovation.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More