Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Sibo Talamanca Bar – 50g

    Sibo Talamanca 70% Cacao Bar - 50g

    Hints of local herbs and dried fruits with a caramel undertone.
    Single origin Costa Rican cacao

    Sibo Talamanca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest palate. Net wt: 50g / 1.76oz.

    About Talamanca: Set between the Talamanca Mountains and the Bananito River, two small farms provide Sibo's chocolate makers with gorgeous beans, fermented and dried by the Gaitan family, who have been working in cacao, "as long as they can remember". These trees have been planted and replanted for generations, and are genetically different than the types of cacao now commercially available throughout the region. The result is chocolate with hints of flavors that are rare and exciting.

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  2. Sibo Brunca Bar – 50g

    Sibo Brunca 70% Cacao Bar – 50g

    A nutty finish preceded by flavor notes that hint of spice & red fruit.
    Single origin Costa Rican cacao

    Sibo Brunca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Nutty notes are paired beautifully with a hint of spice and fruit. Net wt: 50g / 1.76oz.

    About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.

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  3. Sibo Crystallized Ginger Chocolate Bar – 50g

    Sibo Crystallized Ginger Chocolate Bar – 50g

    Dark Costa Rican chocolate with Ginger
    Sibo Crystallized Ginger Dark Chocolate Bar, 70% cacao. An exceptional ginger bar. Spicy, then sweet with a long cocoa finish. Net wt: 50g / 1.76oz. Learn More
  4. Sibo Picante Chocolate Bar – 50g

    Sibo Picante Chocolate Bar – 50g

    Costa Rican Spicy Dark Chocolate Bar
    Sibo Picante Chocolate Bar, 70% cacao. Enjoy this rich dark chocolate infused with just the right amount of Ceylon cinnamon, cardamom and red chili flakes. Net wt: 50g / 1.76oz. Learn More
  5. Sibo Turrialba 70% Cacao Bar – 50g

    Sibo Turrialba 70% Cacao Bar – 50g

    Out of stock

    Nutty with a caramel & coffee undertone.
    Single origin Costa Rican cacao

    Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

    About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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  6. Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Single-origin Costa Rican Dark Chocolate with Toasted Almonds

    Single-origin Brunca cacao bar. 70% cacao. Net wt: 50g / 1.76oz

    About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.

    Learn More

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