Belgian Chocolate
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The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.
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Callebaut W2NV Natural Vanilla 28% White Chocolate Bloc - 5kg
$152.69Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity
Callebaut's W2NV Natural Vanilla 28% White Chocolate Bloc captures the essence of Belgian craftsmanship with its smooth, creamy flavor profile. Made with real cocoa butter and no added fats, this 5 kg bloc is perfect for all your culinary creations, from cakes to confections and beyond. Crafted from Belgian milk and local sugar beets, this white chocolate delivers a balanced taste of creamy milk, caramel, and vanilla that pairs effortlessly with fruits, spices, or even cheese. With medium fluidity, it molds beautifully, creating glossy shells and adding a luscious texture to mousses, crèmes, and frozen desserts. This versatile white chocolate is a chef’s trusted choice for endless recipe possibilities.
28% Cocoa, 35.8% Fat, 22% Milk, 3-drop Fluidity.
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Cafe-Tasse Assorted Belgian Hot Chocolate Mix - 12-pc ~ 240g
$18.19 As low as: $16.37Savor Café-Tasse Hot Chocolate: 12 servings—Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. A Belgian chocolate treat!
Indulge in the world of Café-Tasse with Café-Tasse's Assorted Belgian Hot Chocolate Mix. Each 240 gram package contains twelve single-serving 20 gram packets of delectable hot chocolate in an array of flavors, Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. Just add milk (whether cow or plant-based), stir, and savor the magic of Belgian chocolate artistry. Ideal for a special breakfast, a quick snack, or a comforting treat, these delightful hot chocolate blends come in an elegant bag, making them a perfect gift option. Experience the rich tradition of Café-Tasse at Chocosphere today!How to Prepare Café-Tasse Hot Chocolate
Ingredients for One Cup:
- 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
- 250ml (1cup / 8.5 oz) milk or plant-based milk
Instructions:
- Add the hot chocolate mix to a cup.
- Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- When the milk begins to boil, remove it from heat and pour into the cup.
- Whisk again until velvety smooth, and savor the rich chocolaty delight!
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Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg
$146.29Out of stock
Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.
Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More -
Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars Bag - 32-pc
$29.79Out of stock
Café-Tasse Noir Framboise Mini-Bars: 60% dark chocolate with luscious raspberry.
Elevate your chocolate experience with Café-Tasse's Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars. These 9g individually wrapped mini-bars combine Café-Tasse's signature 60% cacao dark Belgian chocolate with delicate dried raspberry bits. As you open the wrapper, the fruity raspberry aroma tantalizes, and as the chocolate melts, your taste buds are greeted with delightful points of tart raspberry flavor. Choose from the 1.5kg pack of about 160 bars, a bag of 32 bars, or enjoy them individually. Immerse yourself in pure chocolate artistry at Chocosphere with Café-Tasse. Learn More -
Cacao Barry - Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 1kg
$32.89Out of stock
Made by the Barry Callebaut company in Netherlands from Belgian chocolate
A bag of large dark chocolate flakes. Contains dairy products. Repackaged.
Elevate your desserts with Mona Lisa Pailletés Large Dark Chocolate Flakes, stunning glossy dark chocolate decorations ranging from 2.7 to 6.5 mm in size. Crafted from premium dark chocolate couverture with 40.9% cocoa, these square-shaped flakes add elegance and rich cocoa flavor to your pastries, ice cream, and baked goods. With a smooth finishing texture that complements cold desserts, these large chocolate pailletés are perfect for enhancing the visual and taste appeal of your culinary creations. Mona Lisa's commitment to quality and sustainability, through the Cocoa Horizons Program, ensures you can choose both excellence and responsibility in your chocolate decorations. Learn More -
Dolfin 60% Dark Chocolate with Cashews Bar - 70g
$5.69 As low as: $5.12Out of stock
Smooth dark chocolate paired with crunchy cashews for a rich, satisfying bite.
Dolfin’s 60% Dark Chocolate with Cashews Bar blends Belgian craftsmanship with premium ingredients. This 70-gram bar features smooth, velvety dark chocolate balanced at 60% cacao for a rich yet approachable flavor. Crunchy, creamy cashew nuts are perfectly distributed throughout, offering a delightful contrast of texture and taste. The cashews’ natural sweetness complements the deep chocolate notes, creating a harmonious and satisfying bite. Dolfin’s dedication to quality shines in every piece, showcasing the artistry of Belgian chocolate-making with every bar. Learn More -
Perlege Stevia Sweetened 57% Milk Chocolate with Dark Ganache & Nibs Bar - 42g
$4.29Out of stock
Creamy Belgian chocolate meets dark ganache and cocoa nibs for a rich, textured indulgence, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 57% Milk Chocolate with Dark Ganache & Nibs Bar offers the best of Belgian chocolate tradition with a modern twist. This 42-gram treat pairs creamy milk chocolate with luscious dark ganache and crunchy cocoa nibs, creating a rich and textured experience. Sweetened naturally with stevia and maltitol, this no-added-sugar bar delivers indulgence without compromise. Crafted in Belgium using time-honored techniques and 100% pure cocoa butter, it’s a testament to the artistry of low-sugar chocolate done right.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Callebaut - Mona Lisa 35% Milk Chocolate Truffle Shell Box - 504-pc - 3lb
$138.89Out of stock
Belgian milk chocolate shells to fill with rich ganache or smooth crème fillings.
Mona Lisa 35% Milk Chocolate Truffle Shells from Belgian maker Callebaut provide a deliciously smooth and balanced foundation for filled truffles and pralines. Crafted with 35.6% cacao milk chocolate, each shell captures a creamy, delicate sweetness, perfectly complementing a range of fillings like ganache, caramel, or crème. With a 26mm diameter and an easy-to-fill 10mm opening, these hollow milk chocolate shells make it simple to create professional-grade truffles at home. Ideal for bakers and chocolatiers alike, this 1.36 kg box of 504 shells offers both quality and quantity for inspiring, hand-crafted confections. Learn More -
Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Bar - 85g
$6.79 As low as: $6.11Out of stock
60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More -
Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars Box - 1.5 kg
$115.99Out of stock
Indulgent mini Belgian dark chocolate bars with a fruity raspberry touch.
Elevate your chocolate experience with Café-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars. These 9 gram individually wrapped mini-bars combine Café-Tasse's signature 60% cacao dark Belgian chocolate with delicate dried raspberry bits. As you open the wrapper, the fruity raspberry aroma tantalizes, and as the chocolate melts, your taste buds are greeted with delightful points of tart raspberry flavor. Choose from the 1.5kg pack of about 160 bars, a bag of 32 bars, or enjoy them individually. Immerse yourself in pure chocolate artistry at Chocosphere with Café-Tasse. Learn More -
Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Mini-Bars Box - 1.5 kg
$115.99Out of stock
Bite-sized indulgence: rich dark chocolate with a dash of Fleur de Sel.
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Mini-Bars combine the bold richness of Belgian dark chocolate with 60% cocoa and a touch of Fleur de Sel for a perfect balance of sweet and savory. Crafted from premium African and South American cocoa beans, these 9-gram mini-bars deliver an indulgent experience with each bite. Choose from a 1.5kg pack with about 160 mini-bars, a bag of 32 bars, or enjoy them individually. Celebrate the tradition of Café-Tasse’s chocolate artistry with these delectable creations. Learn More -
Perlege Stevia Sweetened 85% Dark Chocolate & Orange Ganache Bar - 42g
$4.29Out of stock
Smooth orange ganache and bold Belgian chocolate with 85% cocoa, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 85% Dark Chocolate & Orange Ganache Bar combines the richness of Belgian dark chocolate with 85% cocoa and the vibrant flavor of orange ganache. Sweetened naturally with stevia and maltitol, this 42-gram bar offers a decadent, no-added-sugar treat that is both bold and citrusy. Crafted in Belgium, it reflects the country’s renowned chocolate tradition, delivering a luxurious and lower-sugar indulgence that balances intense cocoa notes with a bright, fruity twist.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Callebaut - Mona Lisa 30% White Chocolate Truffle Shell Box - 504-pc ~ 3lb
$121.59Out of stock
Elegant white chocolate truffle shells, ready to fill with your creative fillings.
Special Order Only.: Contact Chocosphere
Mona Lisa 30% White Chocolate Truffle Shells by Callebaut provide a versatile, ready-made base for crafting filled truffles and pralines. These hollow white chocolate spheres, made with 30.6% cacao, offer a balanced sweetness that complements a variety of fillings, from ganache to caramel. Each shell is precisely crafted with a 26mm diameter and a 10mm opening for easy filling. Perfect for saving time without sacrificing quality, they let you focus on creative fillings and decorations. With 504 pieces totaling 1.36 kg, this collection provides an ample supply for elevating confections with Callebaut’s premium white chocolate. Learn More -
Cote d'Or Noir Noisettes 46% Dark Chocolate with Hazelnuts Bar - 180g
$10.99 As low as: $9.89Out of stock
Belgian dark chocolate bar with whole hazelnuts for a rich, crunchy experience.
Experience the indulgence of Côte d’Or Dark Chocolate With Whole Hazelnuts Bar, a decadent 180g treat from the illustrious Belgian chocolatier established in 1883. This sumptuous dark chocolate bar is crafted with rich, velvety cacao that embraces a generous portion of whole, crunchy hazelnuts, offering a delightful contrast of textures. Côte d’Or, renowned for its exquisite chocolate-making tradition, sources its premium cacao from the fertile regions of Ghana, ensuring a robust and authentic flavor. The iconic elephant logo symbolizes the brand's commitment to quality and heritage, making every bite a testament to over a century of chocolate excellence. Learn More -
Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g
$40.69Out of stock
Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More