Belgian Chocolate

Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in milk chocolate.

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Mona Lisa Milk Crispearls are little milk chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g /1.76lbs. Learn More

Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.

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Mona Lisa Small Milk Chocolate Flakes bring a crisp texture and rich flavor to desserts, confections, and pastries. Made in Belgium with pure milk chocolate, these delicate flakes range from 1.5 to 2.7 mm in size and are naturally polished in copper pans to produce a deep, glossy sheen. Their irregular semi-rectangular shape adds a handmade, artisanal look to everything from pralines and truffles to cakes and ice cream. Whether sprinkled for visual appeal or used to add crunch to fillings, these versatile chocolate flakes elevate your creations with a professional finish and a satisfying bite. Packed in a 1 kg resealable factory bag for convenience and freshness. Learn More

Belgian milk chocolate shells to fill with rich ganache or smooth crème fillings.

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Mona Lisa 35% Milk Chocolate Truffle Shells from Belgian maker Callebaut provide a deliciously smooth and balanced foundation for filled truffles and pralines. Crafted with 35.6% cacao milk chocolate, each shell captures a creamy, delicate sweetness, perfectly complementing a range of fillings like ganache, caramel, or crème. With a 26mm diameter and an easy-to-fill 10mm opening, these hollow milk chocolate shells make it simple to create professional-grade truffles at home. Ideal for bakers and chocolatiers alike, this 1.36 kg box of 504 shells offers both quality and quantity for inspiring, hand-crafted confections. Learn More

Irresistible Mini Crispearls: A symphony of chocolate and crispiness.

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Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More