Belgian Chocolate

Creamy nougat with almonds and salted caramel, offering the perfect sweet-salty combination.

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Carlier Almond & Salted Caramel Nougat Bar combines the rich, creamy texture of traditional chocolate nougat with the crunch of almonds and a touch of indulgent salted caramel. Made by the renowned Carlier family since 1925, this 50 gram nougat bar showcases their commitment to quality and craftsmanship. Using the finest natural ingredients and preservative-free recipes, this treat delivers a perfect balance of sweetness and saltiness. Crafted sustainably in Belgium, it exemplifies Carlier’s dedication to both exquisite taste and environmental responsibility. Learn More

A full-bodied Belgian dark chocolate tablet, perfect for saying "Thank You" with flavor.

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Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More

Crunchy biscuit bits coated in slightly salted caramelized white chocolate.

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Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More

Smooth Belgian milk chocolate meets bold coffee for a rich, indulgent experience.

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Dolfin’s 37% Milk Chocolate with Coffee Bar marries Belgian milk chocolate with the rich, aromatic flavors of premium coffee. This 70-gram bar features smooth, creamy chocolate balanced at 37% cacao, creating a perfect canvas for the bold notes of roasted coffee beans. The combination is both indulgent and harmonious, offering a satisfying mix of sweetness and a touch of bitterness. Dolfin’s mastery of blending fine ingredients results in a gourmet treat that showcases the art of Belgian chocolate-making in every bite. Learn More

Dark chocolate with a smooth hazelnut praline center and light, crispy puffed quinoa.

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The Noir Praliné Quinoa Soufflé Dark Chocolate Praline & Puffed Quinoa Bar by Café-Tasse is a 95-gram Belgian creation that blends the bold depth of dark chocolate with a smooth hazelnut praline center and light, crispy puffed quinoa. This artfully balanced bar offers rich flavor with an elegant crunch, making it a refined treat for those who enjoy texture and nuance in their chocolate. Crafted in Belgium with premium ingredients and traditional techniques, it brings a taste of Café-Tasse's artisanal heritage to every bite. Learn More

Delight in creamy Belgian milk chocolate with crunchy caramel and a touch of cinnamon.

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Indulge in the irresistible Café-Tasse Lait Caramel Croquant Napolitains at Chocosphere. These individually wrapped 5 gram milk chocolate tasting squares are infused with crunchy caramel, featuring a delightful hint of cinnamon and nutmeg, creating a harmonious blend of flavors. With 38% cacao content, each square reflects Café-Tasse's unwavering commitment to quality and the preservation of chocolate-making traditions. You can choose from a 1 kg bulk bag of about 185 squares, a bag of 37 pieces, or opt for individual pieces, making it perfect for your chocolate cravings. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More

Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Delight in creamy white chocolate and crunchy raspberries in this Belgian crafted treat.

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Dolfin's 28% White Chocolate with Crunchy Raspberries Bar is a delightful treat that captures the essence of Belgian chocolate craftsmanship. This 70g bar features a velvety white chocolate base, boasting 28% cocoa butter content, perfectly balanced with the tart and fruity notes of crunchy raspberries. Each bite offers a nostalgic yet sophisticated taste experience, appealing to both children and adults alike. Masterfully created in Belgium, Dolfin's commitment to quality and natural ingredients shines through, making this bar a retro pleasure that's both soft and creamy, ensuring a delightful indulgence for any chocolate lover. Learn More

Bold 85% cocoa dark chocolate paired with mango-infused white ganache for a unique treat, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Mango Ganache Bar combines the bold intensity of Belgian dark chocolate with the tropical sweetness of mango-infused white ganache. Crafted in Belgium, this 42-gram bar showcases the expertise of Perlège in creating no-added-sugar delights, using natural sweeteners like stevia and maltitol. The 85% cocoa content delivers a rich, sophisticated flavor, perfectly complemented by the smooth, fruity ganache. A guilt-free indulgence from the heart of Belgian chocolate-making tradition, this bar balances luxury with mindful sweetness.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

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Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

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Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

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Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Callebaut Gold 30% White Chocolate Callets offers a rich, caramelized chocolate experience with rich notes of toffee, butter, cream, and a hint of salt. Made by renowned Belgian chocolate maker Callebaut, this premium chocolate combines caramelized sugar and milk, creating a unique pale amber hue that is perfect for a variety of applications. Whether you're baking cakes, preparing confections, or creating decadent beverages, Gold Callets add an indulgent flavor profile with a buttery, toffee-like sweetness. Available in a factory 2.5 kg resealable bag or 1 kg bag repacked by Chocosphere, this versatile chocolate will elevate your culinary creations. Learn More

Callebaut CW2-NV: Versatile white chocolate chips for culinary delight.

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Indulge in culinary mastery with Callebaut CW2NV Callets 25% White Chocolate Chips, a versatile white chocolate in convenient chip form. This chocolate delivers a harmonious blend of milky and creamy flavors, accentuated by subtle vanilla notes. Perfect for creating hollow figures, silky ganaches, and a wide range of recipes, this chocolate is designed for your creative touch. With 2-Drop fluidity, it's an ideal choice for medium to larger-sized molds and an array of treats, from cakes to brownies. Opt for Callebaut and savor quality while supporting sustainable cocoa farming through the Cocoa Horizons Program.

Available in both 10 kg and 1 kg resealable bags for your convenience.

25.9% Cocoa, 33.9% Fat, 22.7% Milk, 2-drop Fluidity.

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Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

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Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability.

Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.

31.7% Cocoa, 34.4% Fat, 21.5% Milk, 2-drop Fluidity.

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Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.

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Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity

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