Belgian Chocolate

Creamy Belgian chocolate meets dark ganache and cocoa nibs for a rich, textured indulgence, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 57% Milk Chocolate with Dark Ganache & Nibs Bar offers the best of Belgian chocolate tradition with a modern twist. This 42-gram treat pairs creamy milk chocolate with luscious dark ganache and crunchy cocoa nibs, creating a rich and textured experience. Sweetened naturally with stevia and maltitol, this no-added-sugar bar delivers indulgence without compromise. Crafted in Belgium using time-honored techniques and 100% pure cocoa butter, it’s a testament to the artistry of low-sugar chocolate done right.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

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Smooth orange ganache and bold Belgian chocolate with 85% cocoa, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Orange Ganache Bar combines the richness of Belgian dark chocolate with 85% cocoa and the vibrant flavor of orange ganache. Sweetened naturally with stevia and maltitol, this 42-gram bar offers a decadent, no-added-sugar treat that is both bold and citrusy. Crafted in Belgium, it reflects the country’s renowned chocolate tradition, delivering a luxurious and lower-sugar indulgence that balances intense cocoa notes with a bright, fruity twist.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

Rich 85% dark Belgian chocolate with smooth blueberry-infused white ganache, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Blueberry Ganache Bar delivers a bold Belgian chocolate experience, combining 85% dark chocolate with a luscious white chocolate ganache infused with the delicate sweetness of blueberries. Crafted in Belgium, this 42-gram bar uses natural sweeteners like stevia and maltitol to create a no-added-sugar treat that harmonizes rich cocoa intensity with a fruity, creamy ganache. Perlège’s expertise in low-sugar chocolate innovation shines in this elegant and mindful indulgence.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.

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Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More

Belgian 85% dark chocolate meets creamy hazelnut gianduja, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Gianduja Bar showcases the finest Belgian craftsmanship with a delightful combination of bold 85% dark chocolate and creamy hazelnut gianduja. Sweetened naturally with stevia and maltitol, this 42-gram bar offers an indulgent, no-added-sugar option for chocolate lovers. Rooted in Belgium's rich chocolate tradition, it balances intense cocoa flavor with the smoothness of gianduja, creating a guilt-free treat that satisfies both the palate and dietary needs.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

Belgian dark chocolate bar with whole hazelnuts for a rich, crunchy experience.

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Experience the indulgence of Côte d’Or Dark Chocolate With Whole Hazelnuts Bar, a decadent 180g treat from the illustrious Belgian chocolatier established in 1883. This sumptuous dark chocolate bar is crafted with rich, velvety cacao that embraces a generous portion of whole, crunchy hazelnuts, offering a delightful contrast of textures. Côte d’Or, renowned for its exquisite chocolate-making tradition, sources its premium cacao from the fertile regions of Ghana, ensuring a robust and authentic flavor. The iconic elephant logo symbolizes the brand's commitment to quality and heritage, making every bite a testament to over a century of chocolate excellence. Learn More

Celebrate love with this authentic Belgian dark chocolate, crafted for special moments.

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Savor Café-Tasse's 'Love' 60% Dark Chocolate Tablet - a 60% cocoa delight with intense flavor and pure cocoa butter, specially crafted with a blend of African and South American beans. This authentic Belgian chocolate, with its special 'Love' edition wrapper adorned with hearts, is perfect for gifting to a loved one or expressing affection on occasions like Mother's Day, Father's Day, Valentine's Day, or just to say "I love you." Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More

Dark chocolate meets lively lemon and ginger in this energetic Belgian chocolate bar.

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Dolfin’s 60% Dark Chocolate with Lemon and Ginger Bar blends bold Belgian dark chocolate with vibrant lemon and delicate ginger pieces. This 70-gram bar balances the rich, deep cocoa flavor with a tangy brightness and a hint of warmth, creating a harmonious bouquet of bold and zesty notes. Crafted in Belgium, this chocolate bar showcases Dolfin’s tradition of artful ingredient combinations, delivering a unique and energetic chocolate experience rooted in Belgian craftsmanship. Learn More

Belgian milk chocolate with hazelnut praline and crispy rice, sweetened with stevia and maltitol for reduced sugar.

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Perlège Stevia Sweetened 57% Milk Chocolate with Hazelnut & Crispy Rice Praline Bar brings the excellence of Belgian chocolate to a no-added-sugar treat. This 42-gram creation combines smooth 57% cocoa milk chocolate with the nutty richness of hazelnut praline and the satisfying crunch of crispy rice. Sweetened naturally with stevia and maltitol, it offers a luxurious balance of creamy, nutty, and crispy textures while staying mindful of modern dietary needs. Crafted in Belgium, this chocolate delivers indulgence with less sugar.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

A luxurious 60% dark chocolate bar with a delicate cinnamon infusion.

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Experience Café-Tasse's 60% Dark Chocolate & Cinnamon Tablet - an exquisite 60% cocoa Belgian delight infused with the warm embrace of cinnamon. This rich and intense 85 gram dark chocolate bar is made with pure cocoa butter and a blend of beans from Africa and South America, following a unique Café-Tasse recipe. Indulge in the artistry of authentic Belgian chocolate, produced with meticulous care. Join us in savoring the legacy of Café-Tasse's chocolate craftsmanship at Chocosphere. Learn More

32% milk chocolate with whole hazelnuts for a rich, crunchy chocolate experience.

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The Côte d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar offers a classic Belgian indulgence, blending smooth 32% milk chocolate with whole roasted hazelnuts for a satisfying crunch. Crafted by Côte d'Or, a Belgian chocolatier with a legacy dating back to 1883, this 180 gram bar showcases the brand’s dedication to quality and flavor. Côte d'Or uses pure cocoa butter and select cacao from Ghana’s Gold Coast to create a milk chocolate rich in creamy texture and subtly nutty sweetness. The addition of hazelnuts brings a delicious layer of flavor, making this bar perfect for anyone seeking a refined yet indulgent treat. Learn More

Pure, intense, and authentic - Dolfin's 88% Dark Chocolate.

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Indulge in the essence of pure cocoa with Dolfin's Dark 88% Cacao Chocolate Bar, a deeply intense and delightful Belgian chocolate experience. This exceptional bar is all about the authentic taste of dark chocolate, delivering a straightforward and outstanding finish that allows the true cocoa flavor to shine. The resealable layered cardboard packaging ensures your chocolate stays fresh for whenever your craving strikes. Explore Dolfin's Cocoa Act 4, an exclusive sustainability program, focusing on People, Planet, Quality, and Transparency, and experience the artful craftsmanship that goes into every bite of Dolfin Belgian Chocolate. Learn More