Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Araguani 100% Cocoa Paste Block 1Kg

    Valrhona Araguani 100% Cocoa Paste Block 1Kg

    $37.50

    Unsweetened Cacao Mass, Venezuela, repackaged
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More
  2. Valrhona Araguani 'Les Feves' 1Kg

    Valrhona Araguani 'Les Feves' 1Kg

    $36.15

    Dark Couverture 72% cacao, Venezuela, repackaged

    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg / 2.2 lbs, repackaged by Chocosphere.

    Learn More
  3. Domori Sur del Lago 72% Couverture Discs – 1Kg

    Domori Sur del Lago 72% Couverture Discs – 1Kg

    $35.30

    Dark, Venezuelan cacao. 72% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  4. Domori Sur del Lago 100% Cacao Mass Discs – 1Kg

    Domori Sur del Lago 100% Cacao Mass Discs – 1Kg

    $39.95

    Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  5. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - 50-piece Bag

    $37.50

    Dark 70% cacao, individually wrapped
    Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More
  6. Amedei Chuao Napolitains Bag 135g

    Amedei Chuao Napolitains Bag 135g

    $38.95

    30 squares individually wrapped, Dark 70%,
    Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 135g/4.76oz net wt. Learn More
  7. Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Dark chocolate, 75% cacao, Venezuela
    François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More

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