Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg / 6.6 lbs.

Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag

Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag