Chocosphere®
Fine Chocolates from Around the World since 1998
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Indulge in the luxurious flavor of chocolate made from Venezuelan cacao, grown in the country’s rich, tropical soils. Renowned for its smooth, velvety texture and complex flavor profile, Venezuelan cacao offers notes of red fruit, floral sweetness, and a hint of spice, creating a rich and well-rounded chocolate experience.

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  1. Venchi Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110 g

    Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110g

    Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.
    Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110 gram bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More
  2. Domori Domori Intense Criollo 50% Milk Chocolate Bar - 75g 07526E

    Domori Intense Criollo 50% Milk Chocolate Bar - 75g

    Out of stock

    Savor velvety Italian milk chocolate crafted with 50% cocoa including delicate Criollo cacao for a uniquely rich experience.
    The Domori Intense Criollo 50% Milk Chocolate Bar blends the creaminess of milk with a remarkable 50% cocoa content, including rare Criollo cacao. Crafted in Italy, this bar delivers a balance of delicate sweetness and rich, aromatic depth that showcases the unparalleled quality of Criollo cacao, which represents just 0.01% of global production. Domori’s commitment to preserving cacao heritage shines through its cultivation of Criollo at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. At 75 grams, this Italian creation is a tribute to the finest chocolate-making traditions and sustainable practices. Learn More

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