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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.
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Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g
$13.59 As low as: $12.23Out of stock
Bold 70% Ecuadorian dark chocolate with the crunch of premium Valencia almonds.
Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar combines the richness of French chocolate craftsmanship with the finest Grand Cru cocoa from Ecuador. This award-winning 70% dark chocolate bar achieves a perfect balance between bold cocoa intensity and the delightful crunch of premium almond bits from Valencia, Spain, ground traditionally for a superior texture. Crafted with certified organic ingredients, this indulgent bar reflects the finest elements of its Ecuadorian cocoa origin, delivering a harmonious and powerful flavor experience. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
$67.39Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More