Chocosphere®
Fine Chocolates from Around the World since 1998
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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.

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  1. Michel Cluizel Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g 12354

    Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g

    French dark chocolate bar with bright candied orange peel and 70% Ecuadorian cocoa.
    Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More
  2. Bonnat Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.
    Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More
  3. Bonnat Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Equateur 75% Single Origin Dark Chocolate Bar - 100g

    Experience honey and floral hints in this elegant 75% dark chocolate crafted from Ecuadorian cacao.
    Bonnat's Équateur 75% Single Origin Dark Chocolate Bar is a refined creation made from Ecuadorian cacao, showcasing Bonnat’s expertise in single-origin chocolate. Weighing 100 grams, this bar features a sunlit color and a delicate aroma, unfolding into subtle floral and honey undertones that create a smooth and balanced flavor experience. Bonnat, a renowned family-run chocolatier from Voiron, France, with over 130 years of tradition, continues to pioneer chocolate-making innovation under the leadership of Stéphane Bonnat. The Équateur bar is a reflection of their dedication to quality, craftsmanship, and sustainable practices. Learn More
  4. Ritual Chocolate Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60 g

    Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60g

    Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
    Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More
  5. Michel Cluizel Michel Cluizel 65% Dark Chocolate with Roasted Fig & Pecans Bar - 70g

    Michel Cluizel Dark Chocolate with Pecans & Figs Bar - 70g

    Out of stock

    Dark chocolate pairs beautifully with roasted fig and pecan in this elegant, pure treat.
    Michel Cluizel 65% Dark Chocolate with Roasted Fig & Pecans Bar offers a gourmet French chocolate experience layered with natural sweetness and nutty richness. Handcrafted at Michel Cluizel's Chocolatrium in New Jersey, this non-dairy bar features luscious roasted fig slices and buttery pecans nestled in smooth, antioxidant-rich 65% dark chocolate. The result is a harmonious blend of soft fruit and crunchy nuts, delivering a satisfying texture and deep flavor in every bite. Made without preservatives, soy, or added flavors, this bar reflects Michel Cluizel’s commitment to purity, tradition, and the artistry of fine French chocolate-making. Learn More
  6. Michel Cluizel Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar - 70g

    Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar - 70g

    Out of stock

    Zesty orange and toasted sesame bring bold character to smooth French dark chocolate.
    Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar is a vibrant expression of French chocolate artistry, handcrafted in New Jersey at the Chocolatrium. This 70g non-dairy bar features 65% dark chocolate enriched with candied orange peel and toasted sesame, blending bright citrus notes with a warm, nutty crunch. Made without preservatives, soy, or added flavors, it reflects Michel Cluizel’s dedication to pure ingredients and traditional chocolate-making since 1948. The result is a harmonious balance of deep cocoa richness, refreshing fruit, and roasted sesame—an elegant treat for those seeking bold flavor in a clean, gourmet form. Learn More
  7. Pralus Francois Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of the Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More
  8. Pralus Francois Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    François Pralus' exquisite 80% dark chocolate masterpiece.
    Indulge in the bold elegance of the Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More

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