Chocosphere®
Fine Chocolates from Around the World since 1998
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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.

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  1. Amedei Amedei Ecuador 77% Single Origin Dark Chocolate Bar - 50 grams 5369

    Amedei Ecuador 77% Single Origin Dark Chocolate Bar - 50g

    Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.
    Indulge in the exceptional Ecuador 77% Single Origin Dark Chocolate Bar by Amedei, meticulously crafted by passionate Italian chocolate artisans. This chocolate captures the explosive character of Ecuador, enveloping your palate in the aroma of primeval cocoa, while tantalizing notes of banana and dried fruit give way to a sublime toasted caramel finish. Experience the wild expression of cocoa through single-origin Crus, reflecting the genetic diversity influenced by the region's terroir. Amedei's dedication to excellence shines in this round and elegant chocolate, making it a must-try for discerning chocolate connoisseurs. Available at Chocosphere, your source for globally acclaimed chocolates. Learn More
  2. Hogarth Maple & Walnut 34% White Chocolate Bar

    Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g

    A rich blend of maple-infused white chocolate and crunchy walnut pieces.
    Experience the nostalgic harmony of flavors in the Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar, crafted in New Zealand. This bar combines ethically sourced Ecuadorian cacao butter with the rich sweetness of maple and the satisfying crunch of walnut pieces. The creamy white chocolate base is infused with a delicate maple flavor, creating a delightful balance between sweet and nutty. Every bite offers a soft crunch, capturing the essence of this classic combination while highlighting the quality of artisanal chocolate-making. Enjoy a taste that is both comforting and indulgent, crafted with care from the finest ingredients. Learn More
  3. Hogarth Licorice Caramel 35% White Chocolate Bar

    Hogarth Licorice Caramel 35% White Chocolate Bar - 70g

    Caramelized white chocolate meets black licorice for an unforgettable flavor adventure.
    Experience the innovative craftsmanship of New Zealand's Hogarth Craft Chocolate with the Licorice Caramel 35% White Chocolate Bar. This unique creation combines caramelized white chocolate with pure licorice, resulting in a surprising and addictive flavor journey. The bar opens with rich, sweet caramel notes that gradually give way to the deep, lingering taste of black licorice. Crafted in small batches using traditional techniques, this chocolate bar showcases Hogarth's dedication to quality and their passion for pushing the boundaries of flavor. Licorice lovers and adventurous palates alike will be captivated by this unexpected treat. Learn More
  4. Bonnat Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.
    Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More
  5. Bonnat Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Equateur 75% Single Origin Dark Chocolate Bar - 100g

    Experience honey and floral hints in this elegant 75% dark chocolate crafted from Ecuadorian cacao.
    Bonnat's Équateur 75% Single Origin Dark Chocolate Bar is a refined creation made from Ecuadorian cacao, showcasing Bonnat’s expertise in single-origin chocolate. Weighing 100 grams, this bar features a sunlit color and a delicate aroma, unfolding into subtle floral and honey undertones that create a smooth and balanced flavor experience. Bonnat, a renowned family-run chocolatier from Voiron, France, with over 130 years of tradition, continues to pioneer chocolate-making innovation under the leadership of Stéphane Bonnat. The Équateur bar is a reflection of their dedication to quality, craftsmanship, and sustainable practices. Learn More
  6. Ritual Chocolate Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60 g

    Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60g

    Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
    Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More
  7. Michel Cluizel Michel Cluizel Guayas Ecuador 72% Dark Chocolate with Almonds Bar - 100g

    Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g

    Out of stock

    Bold 70% Ecuadorian dark chocolate with the crunch of premium Valencia almonds.
    Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar combines the richness of French chocolate craftsmanship with the finest Grand Cru cocoa from Ecuador. This award-winning 70% dark chocolate bar achieves a perfect balance between bold cocoa intensity and the delightful crunch of premium almond bits from Valencia, Spain, ground traditionally for a superior texture. Crafted with certified organic ingredients, this indulgent bar reflects the finest elements of its Ecuadorian cocoa origin, delivering a harmonious and powerful flavor experience. Learn More
  8. Pralus Francois Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of the Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More
  9. Pralus Francois Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    François Pralus' exquisite 80% dark chocolate masterpiece.
    Indulge in the bold elegance of the Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More
  10. Venchi Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar - 100g 116215

    Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar - 100g

    Out of stock

    Venchi Extra Dark 85%: An intense journey into pure cocoa richness.
    Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar offers a pure and intense cocoa experience for those seeking a higher cocoa content with less bitterness. This extraordinary bar blends cocoa from Central and South America, resulting in a delightful aromatic intensity without acidic notes. Crafted for dark chocolate purists, each bite delivers a symphony of rich, bittersweet flavors. Encased in a special freshness-saving wrapping within an elegant box, this bar is perfect for tastings and celebrates Venchi's commitment to excellence in every dark chocolate moment. Learn More

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