Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.
|
-
Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$13.99 As low as: $12.59 -
Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.79 As low as: $12.41 -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.79 As low as: $12.41
-
Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g
$11.19 As low as: $10.07 -
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g
$15.19 As low as: $13.67 -
Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.29 As low as: $11.96
-
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
$14.89 As low as: $13.40 -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$15.29 As low as: $13.76 -
Venchi Voluttuoso Croccante 77% Dark Chocolate & Nibs Bar - 70g
77% extra dark chocolate, enriched with crunchy nibs of roasted cocoa beans from South America.
$10.49 As low as: $9.44
-
Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$12.99 As low as: $11.69 -
Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
$13.29 As low as: $11.96 -
Venchi Fruttato Elegante 70% Dark Chocolate Bar - 78g
70% extra dark chocolate bar made from carefully selected cocoa masses that release sweet fruity and spiced notes.
$9.59 As low as: $8.63