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Manufacturer

1. Cordillera (6)
2. Santander (3)

Cacao Percentage Range

1. 70% - 80% (1)
2. 60% - 70% (3)
3. 50% - 60% (5)
4. 30% - 40% (1)

Cacao Origin

1. Colombia (9)
2. South America (9)

Variety

1. Dark (8)
2. Milk (1)

Style

1. Dragées (Cov. Sm. Pcs.) (3)
2. Bits / Discs / Wafers (5)
3. Drinking Chocolate (1)
4. Nibs (2)