Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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  1. Sol Cacao Colombia Dark 70% Chocolate Bar - 1.86oz

    New!
    Sol Cacao Colombia Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Estate San Pablo de Borbur, Colombia beans. Notes of caramel, earthy, and vanilla. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  2. Honeymoon Chocolates Colombia 77% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Colombia 77% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Colombian cacao dark chocolate bar.

    Crafted from Sierra Nevada cacao grown in a harmonious place near the Caribbean coast of Colombia. Cacao Hunters has worked closely with 13 farming families to develop biodiverse cacao agroforestry, and a prosperous way of life alternative to the degenerative monocropping of bananas that is prevalent in this part of the country. Farmers’ degree of technical expertise really stands out as exceptional: farmers are even running their own pollination trials to improve quality and yields, which are currently around 700 Kg/hectare in the region. In addition to excellent growing and processing practices, the cacao from Sierra Nevada tastes delicious.

    Tasting notes: Cranberry, coffee, lemon, pecan.

    Net wt. 2.2oz / 62g.

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  3. Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Colombian cacao. 70% cacao.
    From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, with notes of nectarine, honeysuckle, and cashew. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  4. Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Chocolate infused with Brazilian coffee. 67% cacao.
    Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More

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