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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg
Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
$124.95 -
Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
$43.75