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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat
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Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag
$38.50Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.
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Michel Cluizel Plantation Riachuelo Lait Tasting Square
$1.25Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. approximately 5g.
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Michel Cluizel Riachuelo Lait Bar - 70g
$8.25 As low as: $7.42Milk chocolate 51% cacao, Brazil
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.
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Gallette 56% Cacao Dark Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark-Milk Chocolate Bar. 56% cacao.
2019 Gold Winner: Bean to Bar Brasil
2019 People's Choice Winner: Bean to Bar Brasil
Made from cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More -
Gallette Dark Milk Chocolate with Baru Nuts Bar - 100g
$8.35 As low as: $7.51Out of stock
Milk chocolate with a rare tropical nut.
Dark milk chocolate 56% cacao surrounding Brazilian baru nuts (Dipteryx alata), a wild nut of the tropical Amazon rainforest. Net wt. 100g/3.5oz. Learn More