Chocosphere®
Fine Chocolates from Around the World since 1998
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Experience the rich, smooth flavor of chocolate made from Brazilian cacao, grown in the country’s diverse, tropical regions. Known for its well-balanced profile with notes of nuts, dried fruit, and a hint of floral sweetness, Brazilian cacao offers a deep and satisfying chocolate experience.

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  1. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg 12219

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg

    $238.99

    Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
    55% cocoa, 44% sugar, 37% fat. Learn More
  2. Michel Cluizel Michel Cluizel Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 3Kg 20588

    Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg

    $235.49

    Out of stock

    Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
    Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

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