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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Criollo Chuao 70% Single Origin Dark Chocolate Bar - 50g
$10.69 As low as: $9.62Domori Chuao - Award-winning creamy delight.
Experience the allure of Domori's Criollo Chuao 70% Dark Chocolate Bar. Chuao, an ancient Criollo variety, is celebrated for its remarkable sweetness and roundness, with its beans completely white. This Academy of Chocolate Gold Winning 50g Chuao Domori bar is a sought-after treat for chocolate lovers who desire sweetness without excess sugar. Indulge in notes of hazelnut, dulce de leche, lucuma, and mamey, complemented by a subtle acidity, offering a delightful balance of sweetness and roundness. Embrace the world of Criollo cocoa, a rare and delicate variety representing only 0.01% of global cocoa production, and savor this award-winning chocolate, acknowledged for its exceptional quality and creaminess. Learn More -
Domori Hazelnuts in Gianduja Criollo 35% Milk Chocolate Bar - 35g
$3.19 As low as: $2.87Smooth 35% milk chocolate with crunchy Piedmont hazelnuts and rare Criollo cacao.
Domori's Hazelnuts in Gianduja Criollo 35% Milk Chocolate Bar blends creamy Italian milk chocolate with roasted IGP Piedmont hazelnuts and a delicate gianduja paste. This indulgent creation features 35% cocoa, with 4.7% of the exceptionally rare Criollo cacao, renowned for its smooth, sweet, and aromatic profile. Domori's dedication to preserving this endangered cacao shines in every bite, balancing velvety chocolate with the satisfying crunch of premium hazelnuts. Crafted in Italy with a passion for quality and innovation, this bar offers a luxurious snack or treat for chocolate connoisseurs. Learn More -
Domori Hazelnuts in Criollo 35% Milk Chocolate Bar - 75g
$6.19 As low as: $5.57A creamy gianduja bar with roasted hazelnuts and aromatic Criollo-infused chocolate.
Domori's Hazelnuts in Criollo 35% Milk Chocolate Bar blends creamy Italian milk chocolate with roasted IGP Piedmont hazelnuts and a delicate gianduja paste. This indulgent creation features 35% cocoa, with 4.7% of the exceptionally rare Criollo cacao, renowned for its smooth, sweet, and aromatic profile. Domori's dedication to preserving this endangered cacao shines in every bite, balancing velvety chocolate with the satisfying crunch of premium hazelnuts. Crafted in Italy with a passion for quality and innovation, this bar offers a luxurious snack or treat for chocolate connoisseurs. Learn More -
Domori Criollo Canoabo 70% Single Origin Dark Chocolate Bar - 50g
$10.69 As low as: $9.62Criollo cacao and rich notes of dates, cream, and almonds in Domori's premium bar.
The Criollo Canoabo 70% Single Origin Dark Chocolate Bar showcases Domori’s Italian mastery of fine chocolate making. This 50-gram bar features the rare Criollo cacao, which comprises just 0.01% of the world's cocoa, delivering unparalleled creaminess, sweetness, and rounded flavor. Notes of cream, dates, and almonds harmonize with the delicate aroma of this premium cacao, sourced and cultivated with care at Venezuela's historic Hacienda San José. For over two decades, Domori has championed Criollo preservation, blending sustainable practices and small-batch craftsmanship to create an extraordinary dark chocolate experience. Learn More -
Domori Absolut Criollo 100% Dark Chocolate Bar - 65g
$4.99 As low as: $4.49A bold 100% dark chocolate bar featuring 30% rare Criollo cacao and refined elegance.
The Domori Criollo 100% Dark Chocolate Bar reflects the artistry of Italian chocolate-making with a focus on the rare Criollo cacao, a variety that represents only 0.01% of the world’s cacao production. Made from a single ingredient—100% cocoa mass, with 30% sourced from precious Criollo cacao—this 65-gram bar delivers a bold yet refined taste. Its natural reddish hue signals exceptional quality, while the absence of sugar allows the chocolate's intrinsic sweetness and aromatic complexity to shine. With a smooth and elegant profile, Domori honors its commitment to preserving and cultivating Criollo cacao through sustainable practices and innovation at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. Learn More -
Domori Mild Criollo 38% Milk Chocolate Bar - 75g
$4.99 As low as: $4.49Domori’s milk chocolate bar combines creamy texture with a hint of rare Criollo cocoa.
The Domori Mild Criollo 38% Milk Chocolate Bar features an expertly crafted blend of creamy milk chocolate and 38% high-quality cocoa. This Italian chocolate bar uniquely incorporates Criollo cacao, a rare and highly prized variety that accounts for just 0.01% of global cacao production. A harmonious fusion of sweetness and creaminess, the mild flavor profile enhances the cocoa’s delicate, aromatic notes. 3.5% of this bar is Criollo cacao, sourced from Domori’s renowned efforts in preserving this endangered variety at Hacienda San José in Venezuela. With Domori’s commitment to sustainability and superior quality, this is a chocolate experience like no other. Learn More -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 1 kg
$57.39Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg
$99.49Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg
$76.29Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets, immerse yourself in the richness of Peru.
Available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
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Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$78.39Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar.
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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Amedei Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$20.79 As low as: $18.71Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.
Discover the treasure of Porcelana cacao with Amedei's Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its passion and craftsmanship, presents a rare and coveted criollo cocoa variety from small Venezuelan plantations. Crafted by Amedei's chocolate mastery, this complex 70% cocoa dark chocolate offers predominantly toasted almond aromas and subtly spicy flavors like cinnamon, coriander, and nutmeg. With notes of almond, toasted bread, and bay leaf, this intense yet delicate chocolate balances extraordinary strength with tantalizing delicacy and a refreshing acidity, leaving your palate clean and craving more. A unique experience, this multiple Academy of Chocolate award winner is a testament to Amedei's dedication to exceptional quality, and it's available at Chocosphere, your gateway to world-class cocoa creations. Learn More -
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$19.99 As low as: $17.99Award-winning bittersweet chocolate with notes of red fruit, cocoa, and honey.
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar exemplifies Italian chocolate artistry. Crafted from rare Criollo cacao grown in the Chuao region of Venezuela, this 50-gram bar delivers a bold and refined flavor profile. Notes of red fruits, cocoa, and honey blend harmoniously, highlighting centuries of careful cultivation in the Chuao area. Conched for up to 72 hours for ultimate smoothness, this chocolate has earned multiple Academy of Chocolate Awards. Amedei’s dedication to tradition and innovation shines in every bite. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of the Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More