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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Fjak Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar - 60g
$13.49 As low as: $12.14Out of stock
Dark chocolate with tart lingonberries and wild Norwegian reindeer lichen for a bold Nordic taste.
The Fjåk Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar blends the wild flavors of Norway with expertly crafted single-origin chocolate. This award-winning bar features organic Madagascar cacao, delivering deep notes of black cherry and citrus, enhanced by tart lingonberries and hand-harvested reindeer lichen from Hardangervidda Plateau. The result is a rich, Nordic-inspired chocolate that evokes the crisp air and rugged landscapes of the Norwegian wilderness. Recognized by the Academy of Chocolate and the International Chocolate Awards, this 60-gram bar captures the essence of Norway in every bite. Learn More -
Fjak Raspberry Caramels in 70% Dark Chocolate Box - 90g
$18.89 As low as: $17.00Out of stock
Delight in creamy raspberry caramels encased in rich 70% dark chocolate.
Raspberry Caramels in 70% Dark Chocolate by Fjåk, Norway's premier bean-to-bar chocolate maker, offer a luxurious indulgence. Each creamy caramel is infused with the vibrant essence of Norwegian raspberries and encased in award-winning 70% dark chocolate sourced from Kokoa Kamilli, Tanzania. Crafted with organic, ethically traded ingredients, these caramels reflect Fjåk's dedication to superior quality and authentic Nordic flavors. Hand-packed with care, this 90-gram box provides a delightful blend of tart raspberry and rich dark chocolate, creating a sophisticated and memorable tasting experience. Learn More -
Fjak Norwegian Gin 60% Dark Chocolate Bar - 60g
$14.99 As low as: $13.49Out of stock
Delight in dark chocolate paired with aromatic gin and hints of lemon and licorice.
The Norwegian Gin 60% Dark Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is part of the ‘Bold & Boozy’ series, blending the craftsmanship of chocolate making with the art of distilling. This exceptional bar combines aromatic gin from Feddie Ocean Distillery, located on the remote island of Fedje, with rich 60% dark chocolate made with cacao sourced from Öko Caribe in the Dominican Republic. The result is a sophisticated dark chocolate with boozy hints of fresh lemon and licorice. Crafted with organic, ethically traded ingredients, this 60-gram bar exemplifies Fjåk's dedication to quality and authentic Nordic flavors, earning multiple awards including Gold at the Academy of Chocolate Awards 2021. Learn More -
Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
François Pralus' exquisite 80% dark chocolate masterpiece.
Indulge in the bold elegance of the Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More -
Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $7.51Out of stock
Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Experience the intense delight of the Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More -
Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.79Out of stock
Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.
Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate.
Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience.
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Pralus Colombie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Indulge in French-crafted dark chocolate squares with Colombian cacao and hints of coffee and caramel.
Colombie 75% Single Origin Dark Chocolate Napolitains by François Pralus bring the vibrant flavors of Colombian Trinitario cacao to life. Crafted by the esteemed French chocolatier, these 5-gram squares reveal a balanced profile of coffee, buttered caramel, and a touch of astringency, complemented by an incredible sweetness reminiscent of butterscotch. With 75% cocoa content, each bite offers a harmonious taste experience that reflects Pralus' commitment to bean-to-bar artistry and quality. Perfectly sized for indulgence, these chocolates are available individually, in 33-piece bags, or 1 kg packs with about 165 squares. Learn More -
Pralus Colombie 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
Indulge in French-crafted dark chocolate squares with Colombian cacao and hints of coffee and caramel.
Colombie 75% Single Origin Dark Chocolate Napolitains by François Pralus bring the vibrant flavors of Colombian Trinitario cacao to life. Crafted by the esteemed French chocolatier, these 5-gram squares reveal a balanced profile of coffee, buttered caramel, and a touch of astringency, complemented by an incredible sweetness reminiscent of butterscotch. With 75% cocoa content, each bite offers a harmonious taste experience that reflects Pralus' commitment to bean-to-bar artistry and quality. Perfectly sized for indulgence, these chocolates are available individually, in 33-piece bags, or 1 kg packs with about 165 squares. Learn More -
Domori Cru Single Origin Chocolate Napolitains Assortment Bag - 37-pc
$39.19Out of stock
Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.85g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 37 squares Repackaged by Chocosphere. Learn More -
Domori Cru Single Origin Squares Assortment - 1kg
$116.09Out of stock
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Domori Trinitario Colombia 70% Single Origin Dark Chocolate Napolitains Box - 1 kg
$106.39Out of stock
Domori Trinitario Colombia Teyuna 70% – Delicate Sweetness, Colombian Elegance!
Experience the exquisite Domori Trinitario Colombia Teyuna 70% Dark Chocolate Napolitain at Chocosphere. Crafted from Trinitario Colombian cacao, this 4.7 gram square delivers a delicate and complex profile, with natural sweetness and notes of caramel, cashews, and ripe fruits. Hailing from the Colombian region of Tierralta, this elegant chocolate embodies rare sweetness and finesse, with a honey aftertaste. Domori's dedication to preserving nature and humanity is embodied in this unique cocoa selection. Domori's Colombian Trinitario "Teyuna" bars earned the prestigious Tavoletta d'Oro award, a testament to the chocolate's excellence.
Choose from single squares, a 37-piece bag a, or a 1kg box of about 185 squares and embark on a flavor journey inspired by Colombian heritage.
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Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More -
Republica del Cacao Ecuador High Fluidity 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$30.79Out of stock
Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
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Michel Cluizel Dark Chocolate with Pecans & Figs Bar - 70g
$10.49 As low as: $9.44Out of stock
Dark chocolate pairs beautifully with roasted fig and pecan in this elegant, pure treat.
Michel Cluizel 65% Dark Chocolate with Roasted Fig & Pecans Bar offers a gourmet French chocolate experience layered with natural sweetness and nutty richness. Handcrafted at Michel Cluizel's Chocolatrium in New Jersey, this non-dairy bar features luscious roasted fig slices and buttery pecans nestled in smooth, antioxidant-rich 65% dark chocolate. The result is a harmonious blend of soft fruit and crunchy nuts, delivering a satisfying texture and deep flavor in every bite. Made without preservatives, soy, or added flavors, this bar reflects Michel Cluizel’s commitment to purity, tradition, and the artistry of fine French chocolate-making. Learn More -
Domori Nacional Ecuador 70% Single Origin Dark Chocolate Napolitains Box - 1 kg
$106.39Out of stock
Savor the rich flavors of Ecuador's Arriba Nacional Cacao in Domori's dark chocolate.
Indulge in Domori's Nacional Ecuador 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted from pure Arriba Nacional cacao grown at Hacienda Victoria in Southeast Guayaquil, Ecuador, a land considered sacred with a cocoa tradition spanning over two thousand years. Experience the extraordinary roundness and elegant notes of white flowers, dried fruit, and spices that make this cocoa one of the world's most cherished. Domori meticulously crafts every 4.85g square, delivering a taste that captures the essence of this ancient cocoa culture. Choose from single squares, a 37 piece bag, or a 1kg box of about 185 pieces to elevate your chocolate experience with Domori. Learn More