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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Fjak Vermouth O'Clock 60% Dark Chocolate Bar - 60g
$14.89 As low as: $13.40Out of stock
Experience Spanish aperitif culture with vermouth and orange in premium dark chocolate.
Fjåk's Vermouth O'Clock 60% Dark Chocolate Bar captures the essence of Spanish aperitif culture in a distinctly Norwegian chocolate creation. Part of the limited edition “Bold & Boozy” series, this bar features Tanzanian cacao from Kokoa Kamilli, infused with vermouth, orange peel, candied orange peel, and olives for a uniquely authentic taste. Inspired by the tradition of enjoying vermouth neat, with ice, a slice of orange, and an olive, this 60-gram bar balances bold flavors with premium, ethically sourced cacao, creating a deliciously nuanced tribute to Spanish heritage and Nordic craftsmanship. Learn More
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