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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Learn More$67.39 As low as: $60.65Out of stock
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Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.89 As low as: $9.80Out of stock
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Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar - 100g
An elegant 75% dark chocolate with delicate aromas, cane sugar notes, and a bold cacao finish.
Learn More$15.39 As low as: $13.85Out of stock
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