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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Ritual Chocolate Peru 75% Single Origin Drinking Chocolate - 226g
$10.99 As low as: $9.89Single Origin Drinking Chocolate crafted from pure Nacional cacao sourced from the Marañón region of Peru.
Ritual Chocolate Peru 75% Single Origin Drinking Chocolate is crafted from pure Nacional cacao sourced from the Marañón region of Peru. Known for its naturally high cacao butter content, this chocolate delivers an exceptionally smooth, creamy texture with a complex flavor profile. Herbal and floral notes blend beautifully with a subtle hint of toasted peanuts, creating a rich and satisfying drinking experience. Made with organic cane sugar, this 226-gram blend can be prepared hot or cold with milk or milk alternatives. Learn More
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