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Hachez 88% Bar 100g
$3.95 As low as: $3.56Out of stock
Dark cacao, South America
Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More -
Valrhona Baking Guanaja 70% Tablet 250g
$12.95 As low as: $11.65Powerful, lingering intensity. Dark bittersweet, South American blend.
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 250g/8.8oz. Learn More -
Valrhona Guanaja Grue Chocolate Bar 85g
$6.95 As low as: $6.25Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More -
Valrhona Guanaja Chocolate Bar 70g
$6.95 As low as: $6.25Powerful, lingering intensity. Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More -
Valrhona Guanaja 50 Square Bag 8.8oz
$16.75Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More -
Valrhona Guanaja 70% Tasting Square - 5g
$0.75Individually wrapped square, Cacao Origin: South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More -
Valrhona Carre Guanaja 18-Square Gift Box 90g
$12.95 As low as: $11.65An elegant box with individually wrapped Dark squares.
Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More -
Valrhona Guanaja 'Les Feves' 1Kg
$31.60Dark chocolate couverture, 70% cacao, South America, Repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg
$37.35Dark, low cocoa butter, 80% Cocoa, South America, repackaged
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Valrhona Guanaja Bloc 1Kg
$31.60Out of stock
Dark chocolate couverture, 70% cacao, South America, repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 1Kg/2.2 Lb bloc repackaged by Chocosphere. Learn More -
Bonnat Libanio Chocolate Bar 100g
$12.25 As low as: $11.03A smooth chocolate with hints of coffee and red fruits. Dark 75% cacao, Brazil
2017 International Chocolate Awards Silver Winner
Bonnat Libânio 75% Bittersweet Chocolate Grown on a plantation nestled in the northern region of Brazil's Bahia state, this cacao is descended from a line of original Trinitario varieties. The result is a smooth chocolate with hints of coffee and red fruits. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Bonnat Kaori Bar 100g
$12.25 As low as: $11.03Mild and sunny notes with an overall round palate. Dark 75% cacao, Brazil
Bonnat Kaori Bar. The beans that make up this bar come from a rich and fertile land in Brazil. The mild and sunny notes compliment the round palate of the chocolate. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Bonnat Juliana Chocolate Bar 100g
$12.25 As low as: $11.03This chocolate will impart the fine fruit flavors of Brazil. Dark 75% cacao
Bonnat Juliana "Bresil" 75% Bittersweet Chocolate. The Juliana Plantation is located in the heart of the protected area of Pratigi. For twenty years, farmers have embarked on a rigorous selection of the best cacao, to offer the quality that has made the Brazilian bean a reference point for others. The planters follow the advanced social model initiated by Norberto Odebrecht and is a dazzling example of economic justice. This chocolate will impart the fine fruit flavors of Brazil and the spirit of the people who work there. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Domori Land Brasile Organic Dark Bar 25g
$4.50 As low as: $4.05Dark Bittersweet 70% cacao, Brazil
The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More -
Domori Land Costa d'Avorio Organic Dark Bar 25g
$4.50 As low as: $4.05Dark Bittersweet 70% cacao, Ivory Coast
The Domori Land Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.
The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).
The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.
E.U. Organic Certification. 0.9oz/25g net wt.
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Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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excluding holidays.
excluding holidays.
Welcome to Chocosphere!